This is what happens when you take the saucy, barky edge of the rib and apply it to all sides.
Smoky, sticky, and loaded with attitude, these saucy baby back ribs are a party favorite – which is exactly how they got their name. Ok, maybe it was that, or the fact that separating them in advance gives you instant individual servings. Either way, these flavor-forward ribs are perfect for anyone who craves bold seasoning.
The method? Flavor layers. Hardcore Carnivore Red packs a black pepper-paprika punch and gives these ribs a savory backbone. The Sweet BBQ adds the familiar sweetness that is paired with barbecued pork. We’re not done yet! Then there’s HC Saucesome sauce, and it lives up to its name, and help these baby back ribs caramelize when moved from the smoker to the grill for a char-finish.
These aren’t fussy competition ribs. They’re backyard-hero ribs. They’re meant to be grabbed with both hands, chased with a cold beer, and devoured with a big grin. These party ribs reward you for showing up with good seasoning, good smoke, and a willingness to get your hands dirty.
These are the kind of ribs you pile high on a platter, drop in the middle of the table, and watch disappear incredibly fast – faster than you can say “save me one.” If you’re the kind of cook who believes barbecue should be fun and finger-lickin’ good, this one’s for you.
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Party Ribs
Ingredients
- 2 racks baby back ribs
- Hardcore Carnivore Sweet BBQ
- Hardcore Carnivore Red
- 1 bottle HC Saucesome sauce
- Spritz: one part water, one part apple cider vinegar
Instructions
1. Heat a smoker or pellet grill to 250°F.
2. Cut the ribs between the bones. Then seasoned well with a combination of the rubs.
3. Lay each rib in the smoker and smoked for 2 hours. Spritz occasionally.
4. Place ribs into a large foil pan, and pour over the barbecue sauce. Cover tightly with foil, then shake the pan to coat the ribs.
5. Cook for one hour.
6. Light a grill for medium heat cooking, about 350°.
7. Finish each rib by searing over direct heat for one minute each side.
8. Pour remaining sauce from foil pan over the ribs and serve.
