Pork Rind Nachos w Pulled Pork
Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead.
Recipes
EASY whole smoked turkey (with crispy skin)
Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.
Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Grilled Ham & Cheese sandwich with jammy bourbon cherries
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Grilled Greek pork chops with oregano & lemon
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
Classic herb crusted roast rack of lamb
A classic traditional beauty – perfectly pink lamb rack with a flavorful herbed crust.
Grilled chili lime shrimp tacos
These chili lime shrimp tacos have all the best flavor from the grill, and slathered with creamy chipotle sauce.
Grilled Indonesian Chicken Satay (peanut sauce)
This rich and creamy peanut sauce harnesses the four powers of salty, sweet, sour and spicy to make the perfect dipping sauce for grilled chicken.
Griddled mini crab cakes with seared andouille
Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.
Grilled pork skewers (with a secret marinade ingredient!)
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
How to make crispy skinned roast duck on the grill
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
Crispy Rice Paper Dumplings
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Grilled Buffalo Chicken Dip
Creamy, tangy and topped with a sheet of bubbling cheese, the grilled chicken gives this dip incredible flavor.
Whipped goat cheese dip with bacon, thyme and honey
The goats cheese is light and creamy and finished with a salty swirl of peppered bacon fat, and a drizzle of honey.
Golden Crispy Jalapeño Latkes with avocado sour cream
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Smoked bacon-wrapped turkey breast
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Grilled Boudin Stuffed Turkey Breast with butter basted skin
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
Croissant and Sausage Dressing with Apples
Chunky, buttery croissant pieces will take your stuffing next level.
Homemade Fried Onion Strings
These homemade crispy thin onion strings are a fun alternative to fries and make for a great burger topper, too.
Grilled Shrimp Brochette
Plump shrimp are stuffed with spicy jalapeno, wrapped in bacon and finished with unmistakable grilled flavor.
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
Spice-rubbed grilled chicken drumsticks
With a built in handle, these grilled drumsticks are great to feed a crowd, and make for a hearty tailgate snack.
Grilled Cheesy Pesto Pull Apart Bread
Soaked in salty butter and nutty pesto, this pull-apart loaf is garlic bread’s cool older sister. Make it on the grill or in the oven.
Butter seared dove breast with garlic & fresh herbs
Dove meat has a delicate and mild flavor – you don’t need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!
Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Grilled Sumac Chicken Skewers with Charred Onion
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
Texas BBQ Smoked Pulled Chuck Roast
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
How to make buckboard bacon from a pork butt
Traditional bacon is made from the belly, but you can DIY cure and turn a cheap pork butt into super flavorful buckboard bacon.
Beef San Choy Bao (Chinese Lettuce Cups)
Delicious Chinese inspired crisp, cool lettuce cups filled with crunchy veg and beef mixture.
5 recipes for tasty DIY flavored bacon!
It’s easy to customise your bacon to create fun and delicious flavors, from choc dipped to chili glazed.
How to smoke and sear a perfect steak
Learn how to perfectly cook a tomahawk (and ANY thick cut steak) using a smoke and sear method. It can be intimidating to …
Chicken Pozole Verde
Fresh, bright, filling and comforting, this pozole recipe with hominy and shredded chicken is ready in about an hour.
Salsa Macha with pepitas and sesame
Consider Salsa Macha the Mexican version of chili crisp oil, but with more earthy flavor than heat.
Grilled Tri Tip with Arugula Pesto
A peppery, bright arugula pesto is a great accompaniment to beefy whole grilled tri tip. The tri tip is the tensor fascia latae – given …
Grilled Buffalo Burgers
A whopping 1/2 lb patty is flame grilled to perfection and topped with fried onions and lots of buttery buffalo sauce.
Flavorful Grilled Marinaded Flank Steak
An extended marinade tenderizes the meat while layering on the flavor, before its charred to perfection on the grill.
Quick & Easy Mongolian Beef
This quick and easy Mongolian beef recipe has all the flavor of Chinese takeout – sweet, salty and spiked with fragrant garlic & ginger .
Roasted Corn Salsa with jalapeno and lime
A fresh and bright side dish that’s perfectly matched with grilled meats.
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Seared hanger steak with rustic charred scallion salsa
Hanger steak is a best kept butcher’s secret no more! Pair this richly flavored steak with a bright salsa made w. charred scallions, mint and peanuts.
How to perfectly cook crispy duck breast
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here’s how you do it.
Red Beans and Rice (using a leftover ham bone!)
Work smarter and use your leftover ham bones to create this flavorful New Orleans classic. Red beans and rice is a traditional New …
Double Smoked Spiral Ham with Jalapeño Jelly Glaze
Boost the smoky profile of your ham by double smoking it – it’s not too overpowering and works perfectly with a sweet heat jalapeno glaze.
Broiled Salmon Collars with Nori Butter
Broiling the salmon collars lets the meat cook perfectly while the skin crisps. Textural perfection.
Beef Carne Guisada
This carne guisada recipe is rich and hearty, with the perfect amount of flavorful chili heat.
Hearty Hungarian-style Venison Goulash Stew
Straight from field to table, this comforting stew cooks venison in a hearty broth until it’s perfectly tender.
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas.
Shrimp & Andouille Sausage Gumbo
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
Seriously Tasty Venison Cheesesteaks
100% not authentic. 100% delicious. Check out the venison version of this beloved cheesy meatwhich.
Cheesy Crawfish Stuffed Jalapeno Poppers
The classic popper gets a Cajun crawfish twist with this recipe that can be made on the grill, oven or smoker.
Chili Crisp Honey Glazed Wings
These crunchy wings are coated with a savory chili crisp and honey glaze to create the perfect sweet/spicy balance.
Classic chunky Aussie Meat Pies (a great recipe for expats!)
The classic Aussie meat pie has a golden flaky pastry crust housing a perfectly rich beefy filling.
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter …
Take your steak next level with this Blue Cheese and Pecan Butter Read More »
Ground venison enchiladas
Browning the meat in pork lard and using great quality sauce are the key to these “better than restaurant” venison enchiladas.
Venison French Dip Sandwiches
Thinly slicing the meat is the key to these tender flavor packed sandwiches.
Grilled Pork Belly with Sticky Sweet Glaze
No need to fear – you can totally grill pork belly to perfection without the dreaded flare ups.
Individual Hot Crab Dip Bites
Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
Herb Butter Crusted Smoked Prime Rib
Smoked Prime Rib is the Rolls Royce of fancy holiday meats, and it’s easier to cook than you think.
Seared Scallops with Balsamic Bacon Jam
This new twist on surf-n-turf makes for a great one-bite appetizer.
Tender Venison Meatballs with Red Sauce
Fork tender and packed with flavor, this is the venison meatball recipe you’ve been waiting for.
Texan-style sausage rolls with jalapeño and cheddar
The classic Aussie sausage roll gets a Texan twist with this all-beef version, studded with fresh jalapeño and cheddar chunks.
Boost your burger game with Candied Jalapeno Relish
A sweet, spicy and slightly sour relish perfect for slathering over burgers… or just about anything.
Grilled Focaccia with sage browned butter
Scratch made focaccia is grilled to crusty perfection then smothered in sage scented brown butter
Roasted rack of pork (with crispy crackling!)
Succulent juicy pork loin is crowned by shatteringly-crisp puffed crackling. What’s not to love?
Soft Yeast Rolls made with Pork Fat
Pillowy and fluffy, these soft yeast rolls made with pork fat have a built-in flavor advantage.
Classic butter-basted roast turkey
Embrace tradition at your holiday table with this classic whole roast turkey recipe. But, with extra butter-basting. How to choose a turkey: Your …
Grilled turkey breast with Worcerstershire butter
This recipe uses the grill like a charcoal-flavored oven, cooking the turkey nice and slowly to retain maximum juiciness.
Grilled Crab Legs with Epic Umami Butter
Delicate and sweet crab meat is taken to a whole new level when it’s introduced to the magic of the grill.
Sinfully delicious hot grilled lobster dip with brie
Luscious melted brie, rich lobster meat and the unmistakable taste of the grill makes for a luxurious hot grilled dip.
How to make easy hot smoked salmon (with maple glaze!)
This recipe has a two hour marinade and a two hour cook time, a fast and tasty alternative for beautiful hot smoked salmon.
Mexican-Style Beef Chorizo (your new fave breakfast meat)
Rich with smoky chili notes and a vivid red hue, this beefy version of Mexican chorizo will become your new go-to breakfast meat.
How to grill Swordfish Steaks
Swordfish has a thick and sturdy flesh that makes it perfect for grilling – and it’s ready in 10 minutes.
Crispy, crunchy cream cheese & dove wontons
Texture is everything with this creamy, crispy, crunchy, salty and savory recipe for wild dove meat.
Chicken Fried Dove Breast
This recipe keeps the dove breast juicy and has a couple of tricks for getting a SUPER crispy chicken-fried coating.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Beef & Sweet Potato Casserole With Cheesy Crust
A twist on classic cottage pie, this beef & sweet potato casserole is classic comfort food with a bonus bubbling cheesy crust.
How to nail the perfect Butter Basted Steak
Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef.
How to grill perfect bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
Cola Braised Chopped Brisket Sandwiches
Braising the brisket in cola makes for a perfectly tangy and sweet cooked-in-the-pot finishing sauce.
How to grill whole fish (without it sticking!)
This rustic approach actually protects the delicate meat during cooking for a juicier result.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Clams with panko, pancetta & shallot
Using larger topneck clams for this recipe gives you less smaller shells to fiddle with, and more room for delicious pancetta and shallot butter.
Grilled Cheese Sandwich with Smoked Ham and Blueberry BBQ Sauce
The only thing this sandwich is missing is the nap you’ll need to take afterwards.
Shrimp on the barbie! Grilled shrimp with garlic butter.
It’s time to throw a ton of shrimp on the barbie and get grilling with this shell-on recipe.
Fully Loaded Beef Fajita Nachos
You know the only thing better than the crispy tortilla chip/melty cheese combo of classic nachos? Topping it with meaty bites of beef fajita!
How to make Mega Flaky Biscuits
Batch after batch, I’ve tweaked and perfected my recipe for mega flaky biscuits. Ditch the can – these scratch made biscuits are where it’s at.
Grilled Andouille Dogs with Jalapeño Coleslaw
For this recipe, splitting the sausages lets you grill up a golden sear on the cut side for bonus texture.
Omi’s Poppyseed Cake
A light and airy cake packed with ground poppyseed and finished with a delicious chocolate coating.
Grilled Ribeye Steak with browned garlic butter
For this ribeye steak recipe, don’t be afraid to brown the garlic to a proper golden hue and develop deeper flavors in the browned butter.
Smoked pork loin with vinegar mopped crust
Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.
Smoke Fried Chicken Wings
All the flavor of the smoker combined with the deep golden crunch of the deep fryer. Smoke-fried is the ultimate way to cook chicken wings.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
Grilled Octopus with lemon & oregano
Octopus is just one of those proteins that seems to make people squeamish. Which, frankly, is their loss.
Libations – DIY smoked spiced & salted whiskey cocktail
A balance of sweet, smokey and even salty, I prefer this cocktail using Fort Worth’s own Silver Star whiskey.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
Fiery chile lime grilled pork chops
For this grilled pork chops recipe, don’t be afraid of developing a good char – the fresh and fiery chile lime drizzle will balance it out.
Mango Chile Glazed Grilled Quail
This vivid orange glaze coats the charcoal grilled quail with a perfect sweet’n’fiery kick.
Make your own chili powder using dried chiles
Store bought chili powder is no match for the freshly ground stuff. Good news – making your own chili powder using dried chiles is ridiculously easy.
Burnt Pineapple Margaritas (and yes they are strong!)
What’s better than brown-sugar-glazed fresh pineapple chunks blended ’til smooth? Adding tequila and turning them into Burnt Pineapple Margaritas.
Hold the ketchup and try this sweet tomato relish instead!
This recipe for a savory n sweet tomato relish has a hint of a spice and pops of mustard seed. Use it in place …
Hold the ketchup and try this sweet tomato relish instead! Read More »
The Most Delicious Fire Roasted Salsa
Complex and fresh flavor mingle to create this epic fire roasted salsa.
Perfect Grilled Venison Medallions with Blackcurrant Gastrique
Gorgeous ruby red venison medallions are paired with a sweet-but-tart blackcurrant gastrique sauce.
Vietnamese Grilled Pork with Lemongrass
Sweet, salty, charred and fragrant, try this recipe for Vietnamese grilled pork (with imperfectly perfect caramelized edges).
Tender Oven Roasted Rack of Lamb
Perfectly pink and tender meat inside with a gorgeous golden crust. You will love this classic recipe for oven roasted rack of lamb.
5 creatives recipes for using ground venison
Sure, we all know about venison chili, venison breakfast sausage and venison burgers. But there are SO many more interesting recipes you can create …
How to make pulled pork on any type of cooker
Whether you want to use an oven, stove, smoker, grill or even a slow cooker, I have you covered. Learn how to make pulled pork on any type of cooker.
Crispy & tender – the ultimate beef tongue recipe
This rich and delicious treat features that elusive combo of crisp seared edges with an impossibly tender inside.
How to make juicy Smoked Pork Chops
You don’t have to choose between juiciness and smoke flavor – you can have it all! These juicy smoked pork chops have the best of both worlds.
BBQ Smoked Beef Barbacoa using Beef Cheeks
Hit with smoke then cooked until ridiculously tender. Make the most incredibly flavored smoked beef barbacoa with just four ingredients.
Sweet n Tangy Smoked Chicken Wings
Coated in sweet, tangy BBQ sauce, this recipe for classic smoked chicken wings is a real game winner.
Mojo De Ajo – a magic roasted garlic steak sauce
This incredible roasted garlic steak sauce is a delicious accompaniment for steaks (though you may want to put it on everything!)
Brown Butter Steak Bites
Perfectly seared chunks of steak are finished with a generous coating of nutty brown butter – what’s not to like?
The basics: how to glaze a ham
Hams are a beautiful centrepiece on any holiday table. Whether smoked or baked, It’s so easy to prepare a gorgeous and gleaming ham. Here’s how:
Mexican Inspired Savory Caramel Ham Glaze
Rich caramel flavors meet Mexican ingredients for a completely unique rib glaze that will have you applying layer after delicious layer.
How to make super tender Smoked Beef Shank
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here’s how to achieve perfectly tender smoked beef shank.
Herbed Cornbread Stuffing with Sausage & Cranberries
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
Perfectly Medium Rare Smoked Prime Rib
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It’s all about the seasoning, smoke and temperature.
How to grill a turkey (spatchcock it!)
It’s faster, tastier and, frankly, just plain better to cook a bird over charcoal. So why wouldn’t you?! Here’s your guide on how to grill a turkey.
How to butcher a whole tenderloin (and cut your own filets!)
Learning light butchery at home is a great way to make your steak night even more economical. Especially when you’re cutting your own filet mignons!
BBQ pork ribs with hibiscus flower glaze
Harness the incredible natural color of Flor de Jamaica (dried hibiscus flowers) to create these vividly glazed pork ribs.
Liquid gold: how to render fat and make your own tallow
Rendering your own fat at home is a great way to get the most from your meat purchases, and make your favorite dishes even more delicious.
Grilled Stuffed Mushrooms with Jalapeno Popper Filling
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Chicharron De Ribeye (crispy deep fried steak cubes!)
Simultaneously tender and crispy, these sumptuous hunks of ribeye steak are fried in lard until they turn a deep golden color of “EAT ME!”.
How to make Smoked Lamb Ribs
Lamb ribs are one of the most incredibly flavorful cuts on the animal – fatty and rich enough to smoke to perfection in 3 hours.
Cheese Stuffed Smoked Avocado ‘Bombs’
Cooking avocado makes the flavor even butterier! Stuff ’em with cheese, wrap ’em in breakfast sausage to create these decadent smoked avocado bombs.
Smoked “Al Pastor” Pork Ribs
Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it.
Veal Wraps with Mushroom & Blue Cheese
Delicate, tender veal is seared to perfection and stuffed with a tasty umami-bomb combo of mushrooms, thyme and blue cheese.
Umami Bomb Grilled Meatballs with Sweet Teriyaki Glaze
Blending finely chopped mushrooms into the ground meat boosts the savory flavors and juiciness of these little balls of grilled goodness.
Spinach and Artichoke smoked fatty with bacon weave
Whether you call it stuffed meatloaf or fatty, you’re going to love this version which is stuffed with cheese, artichoke and spinach.
Red, White & Blue (cheese) Burgers
America! Freedom! Charcoal Grilled Burgers! Celebrate Fourth of July with these patriotic Red, White & Blue cheese burgers.
Brown Sugar Bourbon Pork Skewers
Packed with smokey sweet flavor and caramelized over charcoal, these Brown Sugar Bourbon pork skewers grill up in under 10 minutes.
Texas BBQ Beef Ribs with Hardcore Carnivore Black rub
Smoky, fatty, beefy and incredibly rich, these smoked bbq beef ribs are given an amazing crust thanks to their high contrast Black seasoning.
Grilled lamb rack with charred lime & mint salsa
Lamb rack is a quick way to grill hot and fast with a big flavor result. Pair with this charred lime & mint salsa for a fresh and bright finish.
Meatchelada Grilled Chili Lime Chicken Wings
Rich and complex dried chili flavors team up with zesty lime for these delicious grilled chili lime wings made with Hardcore Carnivore Meatchelada.
Juicy Smoked Lamb Leg
Juicy and perfectly pink, this smoked lamb leg takes an overnight marinade before being immersed in a smoke bath.
Pimento cheese stuffed grilled jalapeños
Creamy on the inside, bubbly brown on top- these pimento cheese stuffed grilled jalapeno peppers (poppers!?) come together with only FOUR ingredients!
Mango Braised Pork with Coconut Rice
A little tropical, a little sweet. Paired with rice, this braised mango pork makes for a hearty and inexpensive meal.
Grilled Beef Short Ribs with Sichuan Pepper Dry Rub
A fragrant mouth-tingling Sichuan pepper dry rub is a punchy pairing to medium rare grilled wagyu short rib.
Loaded Potato Soup with Bacon
Take the best bits of a loaded baked potato and throw it together to make an easy, cheesy, bacon-y potato soup. This one-pot meal is comfort in a bowl
Lone Star Beer Cheese Dip – in a bread bowl!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Petite Tender Steak with Roasted Garlic Aioli
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
Grilled Cheesy Squash Bowls (with extra cream!)
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.
Venison Kolaches with Pretzel Thyme Streusel
Put that ground venison to more creative use with these fluffy, buttery, savory venison kolaches.
Cranberry Glazed Smoked Turkey Breast
When a whole turkey is just too much, try the breast instead. Try this recipe for Cranberry-Glazed Smoked Turkey Breast.
Charcoal roasted goose with pan dripping potatoes
Adventurous carnivores won’t just settle for regular ‘ol turkey this holiday season, so why not try this incredible charcoal roasted goose recipe?
Salt & Pepper Crispy Fried Quail
These tasty little morsels of crispy fried quail get a hit of fragrant Chinese spice and Sichuan peppercorn for a can’t-stop-at-one treat.
Sichuan Pepper Dry Rub
Fragrant five spice mingles with freshly toasted lip-tingling Sichuan peppercorns to create this exotic rub, perfect for beef, pork, duck and game birds.
Oxbow Bakery’s Buttermilk Pie
If you’re ever in Palestine, TX, head to Oxbow Bakery for their phenomenal pie. But just in case you’re not, here’s the recipe!
Korean Ssam with Marinated Flank Steak
You don’t make friends with lettuce cups… unless they are filled with meat. Try these Korean-inspired marinated flank steak bites.
Grilled Skirt Steak with Soy & Sriracha
A soy based marinade lends a salty punch with a hint of sweetness. Paired with crispy rice, this Asian Marinated Grilled Skirt Steak is hard to beat.
Tender and Juicy Mayo-Marinated Grilled Chicken Breast
Creamy, tangy and tender, these mayo marinated grilled chicken breasts will have you stocking up on this beloved condiment.
Green Goddess Dressing & Dipping Sauce
Luscious, tart and herby, Green Goddess dressing makes for a great pairing with grilled meats.
Elotes – Grilled Mexican Street Corn
Smothered in a tangy lime crema and crumbles of salty cotija cheese, these grilled Elotes should be the go to side dish of your grilled meats.
Wood Grilled Jerk Chicken Thighs
Fragrant spices mingle with spicy cayenne to create these Caribbean-inspired wood grilled jerk chicken thighs.
Juicy Smoked Picanha – best kept Brazilian secret!
Picanha. Top Sirloin. Rump Cap. It’s a cut known by many names. Call it whatever you like, just make sure you’re eating it!
Grilled Nectarine & Prosciutto Crostini with blue cheese
Get grilling with this easy flame-kissed appetizer. Grilled Nectarine & Prosciutto Crostini with blue cheese, honey and fresh basil leaves.
Apricot Glazed Grilled Pork Chops
A simple basic brine combined with tangy apricot and smokey grill flavors makes for some seriously tender and juicy glazed grilled pork chops.
Spicy & Fragrant Jerk Seasoning
The classic rub of the Caribbean, Jerk seasoning is fragrant with spices like allspice, ginger with a fiery kick of cayenne.
The Texas Boneless Pork Rib Sandwich
A thick, generous slab of boneless rib meat, glazed with Stubb’s original sauce, topped with a bright and fresh slaw, atop a soft white bun.
Fresh Mint, Fennel & Apple Coleslaw
Hold the mayo! This crisp and fresh take on traditional slaw is a perfect pairing for pork.
Pecan Crusted Pork Chops
The humble pork chop receives a double upgrade of flavor and texture with this crunchy spiced pecan crust.
The Bruffin – beefy breakfast muffin w. Avocado butter
A brilliant plan to unite the awesomeness of a cheeseburger with a satisfying breakfast sandwich results in the Cheeseburger Breakfast Muffin, or Bruffin.
Double Stacked Green Chile Queso Burgers
Double patties piled high, topped with a mess of green chile & queso on a Potato Roll. Get your mouth ready to experience the glory.
Spice-Rubbed Sheet Pan Chicken Dinner
One dish is all it takes to create this spice-rubbed sheet pan chicken dinner. Easy to make, even easier to clean up, with delicious results.
Tender & Crispy Venison Carnitas
Venison chunks are given the braising treatment for several hours to intensify flavor, then pan seared until the edges turn crisp.
Citrus & Soy Brined Smoked Chicken Halves
The secret to this juicy dry-rub smoked chicken? A citrus & soy based brine that lends another level of flavor.
Honey & Bourbon-Glazed Steak Tips
Juicy pieces of beefy steak in a honey bourbon glaze will have you reaching for more than just one bite. Get the recipe here.
Creamy Smoked Jalapeno Dip
Cool, creamy waves of dip punctuated by slow-smoked jalapeno for just the right amount of heat. Be prepared to make a double batch!
Crispy chicken thighs with Guajillo, Orange & Tequila
Juicy chicken thighs with a layer of golden crispy skin with a sauce made from Guajillo chilis with fresh orange and tequila.
Smoked ‘Queso Fundido’ Stuffed Meatballs
Inspired by the bubbling hot skillets of melted cheese, these smoked Queso Fundido meatballs have molten green chile and cheese centres.
Red Wine Ragu with Beef Short Rib
Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu.
BBQ Pork Belly Burnt Ends
Made from the same cut as bacon, these porcine cubes are smoked low’n’slow until they turn into BBQ Pork Belly Burnt Ends. Just follow this recipe!
Spicy Korean Fried Chicken Wings
These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot & tangy sauce
Beer-Braised Shredded Beef Sandwiches
A hybrid of a BBQ sammich and a Sloppy Joe, these sweet and tangy beer-braised shredded beef sandwiches are a safe-bet crowd pleaser.
How to make Pastrami (using brisket flats!)
Made famous by the Jewish delis of New York, learn how to make smoked brisket pastrami with this home-friendly method.
Smoked Cream Corn – a delicious barbecued side dish
Smoked Cream Corn shines a spotlight onto a beloved BBQ side dish, transforming it to a main event.
Classic Lone Star Beef Chili
Seeking out a Texan classic that’s a real winter warmer? Look no further than this Lone Star Beef Chili recipe (and no beans allowed!).
How to make Smoked Soft Boiled Scotch Eggs
A twist on the traditional breaded and fried version, these eggs are soft boiled then wrapped in sausage and smoked to perfection.
Venison Back Strap with Brown Butter Ricotta Dumplings
Coated and seared with Hardcore Carnivore Black rub, this venison back strap with ricotta dumplings is a simple but delicious wintertime meal.
Smoked Strip Loin (a great Prime Rib alternative!)
Treat yourself AND keep some extra cash in your wallet by replacing your Prime Rib with a Smoked Strip Loin. Did you know that …
Smoked Strip Loin (a great Prime Rib alternative!) Read More »
Smoked Apple Cider Pork Tenderloin
Apple cider pork tenderloin is a great quick cook on the smoker – brining first keeps the meat moist during it’s smoke bath.
Beer Brined BBQ Wings with Hardcore Carnivore Red
These smoked wings are a tasty treat you can enjoy two ways – dry rubbed or finished with a generous coating of barbecue sauce.
How to make smoked BBQ beef ribs
The crowning glory of any Texas BBQ platter is a beef rib big enough to make a Flintstone jealous. Here’s how to smoke BBQ beef ribs, Texas style.
Savory Cheddar & Corn Pancakes with Chile Jam
Paired with a healthy serving of bacon and fire roasted chile jam, these savory cheddar & corn pancakes are delicious for breakfast, brunch or dinner.
Fire Roasted Green Chile Jam
Rippled with charred flakes, this fire roasted green chile jam is brimming with sweet heat. And you’re going to want to put it on everything.
‘Son In Law’ Thai Deviled Eggs
Laced with chili and sour tamarind, this mash up of a thai and southern classic is decidedly different. Try this Thai deviled eggs recipe.
Grilled Ribeye Cap w. Caramelized Onion Butter & Truffle Salt
The king of all steaks is the ribeye cap, or spinalis dorsi. Paired with simple but luxury ingredients, it’s truly a meal fit for a king.
Grilled Potato Salad with Lemony Mayo
The humble ‘tater salad is given a smoky texture boost by charring the potatoes on the grill and adding some bright, fresh flavors.
How to create the ultimate steak platter
Create serious table side drama with the ultimate steak platter. A steak platter is the perfect way to serve and present shareable steaks with style.
Grilled Oysters with Umami Dashi Butter
Enhance the briny sea flavors of fresh oysters with a few hot minutes on a grill and a punch of salty umami butter.
Make this epic Smoked Onion Dip
With only a handful of ingredients, this delicious smoked onion dip manages to be bright, tangy smokey and sweet all at once.
Smoked Tomato Cubes for Michelada or Bloody Mary
Imagine all the savory flavors of a smoked bloody mary captured in a single cube! These smoked tomato cubes turn any beer into an instant michelada!
Grilled dessert: Red & Blue Berry Pie
Perfect for 4th July, this patriotic pie is one of the easiest desserts you can whip up on a grill.
Smokey BBQ Pepper Jelly Pork Ribs
The perfect combo of sweet and heat with a shimmering lacquered glaze makes these barbecued Pepper Jelly Pork Ribs irresistible.
Sweet & Hot Pepper Jelly (great as a rib glaze!)
Kinda sweet, a little savory and sorta spicy, pepper jelly is a great all round condiment to keep in the fridge.
Pork Belly Porchetta (with crispy skin!)
Cooked over open coal rotisserie until the skin turns golden and crispy, this recipe for pork belly porchetta remains lusciously tender on the inside
How to Smoke A Tri Tip Steak
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip.
How to make seriously good Philly Cheesesteaks
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits.
Savory Cranberry & Venison Strudel
A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry.
Green Pipian Romesco Sauce
A hybrid between a traditional Romesco (made with almonds) and a Mexican Mole Pipian, this bright green sauce is a great accompaniment for steaks.
Grilled Skirt Steak Michelada Fajitas
A tangy marinade of tomato, beer and spice turn these beef Michelada skirt steak fajitas into a delicious grilled meal.
Buffalo Brined Grilled Chicken Nuggets
An overnight brine bath in buttermilk and hot sauce keeps these buffalo-brine grilled chicken nuggets moist as they char over coals.
Cheesy BBQ Pulled Pork Pizza Rolls
Chewy dough parcels stuffed with sauce, smokey meat and cheese. Heck yeah! Try this recipe for cheesy pulled pork pizza rolls.
Smoked Blackberry Cobbler with Bourbon & Streusel
A super southern one pan dessert, this smoked blackberry cobbler is spiked with bourbon and topped with a brown sugar streusel crumb.
Crown Roast of Pork with Grilled Pineapple Salsa
This bright red achiote-basted pork crown roast is given the tropical treatment with a side of spicy grilled pineapple salsa.
Venison Pot Pie with Red Wine & Mushrooms
Hunker down with this warming venison pot pie with rich red wine gravy. Make one large pie or several individual portions.
Peach & Gorgonzola salad with spiced honey
A great steak doesn’t need anything but some simple sides to let it shine. Try this peach, blue cheese and spiced honey salad.
This chimney sear method cooks any THICK steak perfectly!
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Venison Chilaquiles Verdes
Traditional chilaquiles verdes are given a meaty boost with the addition of ground venison and a fried egg.
Koji Flank Steak with Crispy Rice & Miso Butter
Koji marinaded flank steak grilled to perfection then paired with crispy, crunchy rice all drenched in salty miso butter.
How to make soft cured egg yolk
Soft cured eggs yolks are easy to make, with a soft and gooey texture and intensified flavor.
Offaly Good Chicken Heart Yakitori
Conquer your fear of the weird parts: chicken hearts are tasty little morsels that are perfect for char-grilling.
How to make (really delicious) beef bacon
If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.
Boudin Stuffed King Cake with Steen’s Glaze
Have your meat cake and eat it too. Try this boudin-stuffed king cake for Mardi Gras.
Crispy Al Pastor Pork Wontons
Enjoy these not-at-all authentic wontons, loaded with an al-pastor inspired filling of earthy chili and grilled pineapple.
Spicy Grilled Yucatán Chicken Wings
Up the heat factor on these spicy Yucatán chicken wings by drizzling with a generous pour of habanero citrus sauce.
Aussie Vegemite Glazed Lamb Rack
The simplicity of this Vegemite glazed lamb rack allows both the rich, gamey meat and the complexity of this iconic Aussie spread to shine.
Whole Roast Garlic Parmesan Chicken
Why have one garlic parmesan wing when you can have the whole darn garlic parmesan roast chicken?!
Stuffed Shells with Ricotta, Spinach & Venison
You’ll love these jumbo pasta shells stuffed with a rich filling of cheese, spinach and ground venison
Spicy Orange Habanero Sauce
Make this habanero citrus sauce, then put it on everything. A sweet start with a fiery spicy finish, you’ll quickly become addicted!
Smoked Venison Shanks with Stout & Coffee
Venison shanks are flavorful and packed with rich gelatin, Twice cooked with a smoke and a braise, they may become your new favorite cut.
Best-ever BBQ Brisket Burnt Ends
Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.
Smoked Venison Scotch Eggs
A perfectly soft-boiled egg encased in seasoned and smoked venison sausage. These venison Scotch eggs are a complete all-in-one breakfast treat.
How to make Classic Barbecue Pulled Pork
Smoked low and slow until pull-apart tender, classic barbecue pulled pork is cheap, easy and delicious.
‘Pigwheels’ with prosciutto & salami
With just 5 ingredients and 10 minutes prep time, these Pigwheels with prosciutto & salami make for a great appetizer snack.
Cheesy Pull-Apart Bread with Rosemary & Garlic
What’s better than freshly baked soft yeast bread rolls? Ones that are stuffed with cheese and coated in butter & garlic, of course.
Texas T-Bone Steak (with jalapeño and garlic)
A hint of spice and some punchy Tex-Mex flavors make this Texas T-Bone lone star-sized in taste.
Hearty Venison Stew with Mushrooms & Barley
A true hunter and gatherer dish, this venison stew with barley and a variety of mushrooms is a hearty meal in a bowl.
How to make your own Venison Stock
True nose to tail eating finds a use for the bones, too. Follow this recipe to create your own rich venison stock.
Cowboy Casserole with Cheddar Jalapeno Biscuit Crust
Sure to keep any cowboy well fed, this delicious casserole is a hearty stew of beef and beans, finished with a golden biscuit crust.
How to make your own Jalapeño powder
Using a dehydrator, it’s easy to make your own bright green jalapeno powder at home!
Twice-Cooked Drunken Beef Short Ribs
These braised drunken beef short ribs have a crispy exterior that yields to a super soft wine-braised centre.
Individual Mac N Cheese Cups (with bacon!)
Enjoy the glorious crispy edges and gooey centres of these bacon-laden individual mac n cheese cups.
7 Great Venison Recipes Perfect For Fall
From chicken-fried to stuffed backstraps, try these creative and delicious venison recipes at home.
Quinoa & Beef Stuffed Squash with jalapeño & pecan
Roasted then packed with a hearty filling, these stuffed squash are the perfect dinner feast for a cold night.
Sweet & Salty Peanut Brittle Pie
This Peanut Brittle Pie takes the exact flavors of the candy, but replaces the firm snap of brittle with a lusciously soft caramel and hints of salt.
Mini Cornbread, Bacon & Sweet Potato Muffins
If there has ever been a snack to capture the flavors of fall, this is it. Mini bacon cornbread muffins with sweet potato frosting, pecan & crackling.
Cajun Chicken and Andouille Gumbo
Good gumbo is as dark and murky as a Southern Louisiana swamp. Learn how to perfect your roux and create this rich chicken and andouille gumbo.
Meet Spinalis Dorsi, the Ribeye cap steak
Ever wondered what the most coveted cut on a steer is? Newsflash, it’s not the tenderloin! Meet the tastiest beef muscle of all – the Spinalis Dorsi.
Breakfast Taquitos with sausage, spinach & egg
Breakfast taquitos are a natural extension for any fan of the breakfast taco, with their crispy exterior shell.
Stuffed Meatball Sub with Pork & Venison
This stuffed meatball sub is a great use for ground venison, but is a stand alone winner with two epic layers of cheesy goodness.
Stuffed Venison Backstrap with Walnut, Sage & Cremini Mushroom
Some folks call it loin, others call it backstrap- whatever you call it, don’t cut it up into steaks! Check out this whole stuffed venison backstrap.
How to smoke a brisket (and the answer isn’t a recipe!)
Learn my top 4 commandments that are essential to achieving a successful brisket cook (plus a few bonus tips).
Vinegar BBQ Mop – a Carolina-style pork sauce
This tangy vinegar-based sauce does something magical when added to pork. Here’s how to create your own BBQ sorcery.
Stuffed Pretzel Buns with Chorizo & Mozzarella
Pull apart one of these salty pretzel buns to reveal a stuffing of chorizo and gooey, runny mozzarella…
Buttermilk & White Pepper Pie with Molasses
A silky custard pie spiked with a gentle heat, and different from anything you’ve had before. Try this Buttermilk & White Pepper Pie with Molasses.
Garlic & Rosemary Grilled Lamb Ribs
Move over, baby backs, there’s a new gnawingly good rib in town. Treat your tastebuds to this garlic & rosemary grilled Lamb ribs recipe.
‘Old Fashioned’ jelly with lemon, bourbon & bitters
This ‘Old Fashioned’ flavored jelly is not too sweet, and has hints of bitters, maraschino, zesty lemon and a good boozy kick of bourbon.
Easy Grilled Cedar Planked Salmon with lemon
Infuse the vivid orange salmon with the scent of smouldering cedar. It’s easy, fast and delicious to grill planked Sockeye salmon.
Improve your veggie kebabs…with bacon!
Make vegetables better by adding meat! Jazz up grilled veggie kebabs with crunchy curls of bacon.
Bottom Round Roast Beef with Hatch Chile Crust
At around $5 a pound, the bottom round roast makes for an economical (and flavorful) cut. Try it with this roast Hatch chile crust!
How to make classic Texan Frito Pie
The Texas traditions of high school football & Frito pie are inexorably linked. Learn more about the portable chili snack that’s a Lone Star favorite.
Tangy Smoked Garlic Sauce
You’ll love the taste of this tangy, smokey garlic sauce, and you may just find yourself starting to put it on everything!
Bacon wrapped hot dogs (stuffed with cheese!!)
Seasoned breakfast sausage stuffed with cheese, wrapped in bacon and then grilled til crispy? Yes, the meatsplosion dog is a real thing.
Grilled Peach Galette (with a hint of smoke)
With fresh peaches and a hint of smoke, this grilled peach galette is a great way to use your grill to create dessert.
Salt & Pepper Smoked Beef Back Ribs
Meet the beef ribs you can smoke to perfection in just three hours.
How to make (delicious) beef jerky
Making your own jerky at home is easier than you think. Here’s how to do it:
Meet the Oklahoma Onion Burger
Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.
mini bacon & egg breakfast biscuits
These mini biscuits with bacon jam and a tiny fried egg make the perfect little breakfast bites.
Sweet, Sticky, Smoked BBQ Pork Ribs
Smoked pork ribs are easy to make with the right recipe. Try these sticky BBQ St Louis ribs at home – you’ll probably eat a whole rack to yourself!
fried green tomato Hush Puppies
Pillowy balls of cornmeal studded with tart tomato pieces – these fried green tomato hush puppies are the perfect mashup of two Southern staples.
Pork Tenderloin with Cherry Bourbon sauce
You won’t believe how easy it is to make this incredible seared pork tenderloin with cherry bourbon sauce. In fact, you can be ready to serve in under 30 minutes!
Grilled Peanut Butter & Jelly Wings
Sometimes you get an idea that’s crazy, but just crazy enough to work…these peanut butter and jelly wings are exactly that.
How to make perfect crispy pork belly
Perfectly crispy pork belly is easier to make than you think. Here’s how to get incredibly moist pork topped with golden crunchy crackling.
Summer Noodle Bowl with Spicy Korean Gochujang Beef
Spicy Gochujang-smothered pieces of filet meet fresh pickles and cool noodles for this easy summertime Korean-inspired noodle bowl.
Cocoa-Rubbed Mole Negro Skirt Steak
Sounds strange, but when combined with incredible aromatic spices this cocoa-rubbed steak results in a big, bold beef experience. Try this Mole Negro Skirt Steak recipe.
6 epic compound butters to enhance your steak
Flavored or compound butters are easy to make and give you a simple and incredibly tasty way to complement and customise your steaks.
How to cook a bone-in steak, perfectly.
Don’t be intimidated by bone-in steak cuts – with the right method it’s easy to guarantee perfect steak at home, every time.
Tart Green Tomato Salad
A little sweet, some salty, and plenty sour, this green tomato salad is a perfect fresh side.
Smoked BBQ beef cheeks
They’re small mini pillows of the most incredibly rich beefy flavor and soft gelatinous seams. If you like barbecue brisket, you’re going to love smoked beef cheeks.
Seared Duck with Smoked Blood Orange Sauce
Perfectly seared duck is a magnificent union of tender and juicy meat topped by a crown of crisp skin. Try this take on classic duck with orange, with a smokey twist.
How to cook the perfect Tomahawk steak.
Get ready to grill up this Flintstone-inspired behemoth, it’s easier than you think to cook a Tomahawk.
Big Red BBQ Rib Glaze
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, …
Pretzel bun hot dogs with beer cheese
Beer, meat and cheese form a power trinity which trumps nearly all other combos. Ready to step up your dawg game? Try these pretzel bun wagyu hot dogs with beer cheese sauce.
Rich & Beefy Mini Aussie Meat Pies
Meat pies are a classic Australian icon, and with a flaky pastry exterior and a beefy filling with rich gravy, it won’t take long before the rest of the world loves them too.
Cheesy Ranch Stuffed Baked Potatoes
These ranch stuffed potatoes are filled with zesty mashed taters, then baked to perfection. You’ll never settle for boring plain baked potatoes again…
Evan LeRoy’s Smoked King Ranch Sausage
Can you turn the classic Texan dish King Ranch chicken casserole into a sausage? Evan LeRoy can- and it’s packed with all the flavors of the original.
Flat Iron steak with Italian Salsa Verde
Flat Iron steak is perfect for spring grilling, and particularly delicious with this bright, fresh and beefy pairing.
Venison Bolognese – a field to plate recipe
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.
BBQ Pork Rub Recipe
The perfect pork rub will enhance, not mask, the meat with a perfect balance of sweet, spicy, salty & zesty.
Croissant Bread Pudding with Bacon & Pecans
If you are a bread pudding fan, you’re going to love this indulgent version made with croissants, bacon and a splash of bourbon for the heck of it.
Beer Battered Onion Rings & Buffalo Ranch Dip
These golden onion rings are impossibly light but deliciously crunchy and perfectly paired with tangy Buffalo Ranch dipping sauce.
Steak bites with blue cheese, fig & bourbon jam
Good news, bourbon & fig paste is the new utility player in your culinary arsenal. Here’s how to make it…
Seared Venison Backstrap with Blackberry Sauce
It’s lean, delicate and most importantly, delicious. Follow this easy recipe for venison backstrap with blackberry sauce.
Pork Crown Roast with Drunken Apples
This spectacular pork roast will be the crowning glory of a beautiful meal for guests.
Make your steak better before you even cook it with Dry Brining
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you’ve ever cooked at home.
How to make and cure your own smoky bacon
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your …
How To Make Homemade Jerky
It takes one simple piece of equipment with one switch to create awesome jerky at home.
Classic Sausage Rolls with Pork, Beer & Sage
Flaky pastry encases a beer-kissed filling of pork & sage, what’s not to like about this recipe for sausage rolls?
Chicken-Fried Venison & Waffles with Serrano Honey
This dish is delicious for dinner, but even better for brunch. BYO mimosa…
Ms Linda’s Cajun beef debris poboy
This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent sandwich, too.
Say It With Bacon: how to make bacon roses.
Upon first glance, these flowers look like real varigated roses, but you gotta look at little closer…
How to make a roux, cajun style
A step-by-step guide on making the key foundation of many Creole & Cajun dishes
BBQ Brisket Tater Tot Nachos
Let us celebrate the glory of the tater tot with the addition of Texas brisket & melty cheese!
5 Great Appetizer Recipes For Game Day.
You’ve got the big screen… You’ve got the beer… Now make sure your snack game is tight with these great recipes.
Mini Nashville Hot Chicken & Waffle Bites with Candied Jalapeños.
These epic bite-sized appetizers just threw down the gauntlet for all other snacks to step up their game.
Braised pork belly with soy & star anise
Melt in your mouth tender when braised, pork belly isn’t just reserved for makin’ bacon…
Libations: The Illusionist with Ancho syrup
If you’re a fan of the brown spirits, you are going to love this cocktail made with barrel-aged gin.
Porter braised beef cheek with grits
Hearty and rich, braised beef cheeks make for a perfect winter meal. Check out this beer-braised recipe served with some Southern staples.
5 essential tips to make perfect buttermilk biscuits from scratch
Flaky and buttery, the perfect biscuit will lend itself to both sweet and savory applications.
Tamalada – how to make Texas red chile tamales
Ever made 172 tamale in a day? Join a traditional Tamalada and see exactly what goes into making these delicious parcels of corn dough and meat.
How to make the best roast potatoes, ever.
It takes just three ingredients to make these crunchy-outside, fluffy-inside, best-ever roast potatoes…
Chewy Chocolate Bacon Smores Cookies
Whether you like chewy chocolate chip cookies, ones with added bacon or a mega-fluffy Smores upgrade, this one recipe will do it all.
How to make Steak Tartare
This fancy French classic is affordably attainable at home – you just need to know what to look for at the grocery store.
Shepherd’s pie with fluffy mashed potato top.
Whether you make it with lamb, beef or both, the combo of rich gravy meat & fluffy mashed potatoes makes this recipe an instant cold weather winner.
Bacon Praline deviled eggs with BBQ rub
You probably already have some in your pantry, and this one easy addition makes for some seriously good deviled eggs.
How to make epic smoked queso
A gooey, melted, smoked cheese dip perfect for parties, tailgating or eating alone in a fit of cheese feelings.
How to make your own Praline Bacon
Who says you can’t have bacon for dessert? Check out this recipe for true “meat candy”.
Rare steaks: what is Tri Tip and how to cook it
Previously found only in Californian butchers, this triangular muscle of goodness is making a national comeback.
Smoked brisket gravy – a whole new biscuits and gravy
The ultimate in breakfast leftover recipes – smoked brisket gravy over fresh biscuits
Chimichurri sauce – a best friend to beef
This Argentinian condiment is quick, easy and is the perfect fresh compliment to rich, beefy steaks.
Grilled Skirt Steak with Pickle Juice brine
Don’t throw out that left over pickle juice, it’s the perfect meat brine!
Bourbon with peach and pink peppercorn syrup
A concoction of Garrison Brothers bourbon, white peaches and pink peppercorns.
Venison, bacon & poblano wraps
These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.
How to make easy slow cooker chicken tacos
Set, forget, add in a tortilla and you’re all ready to enjoy the delicious.
Salted Duck Fat Caramels with Vanilla Bourbon
Yeah you read right. Duck fat caramels. Legit meat candy.
How to Make Smoked Lamb Shoulder for Pulled Lamb
Lamb isn’t the most famous of barbecue meats, but it’s fatty and rich meat is magic in the smoker. Pulled lamb sandwich, anyone?
Perfectly Moist Cast-Iron Skillet Cornbread
Based on an heirloom recipe from Alabama, this slightly sweet and super moist cornbread, baked right in the skillet, is a real winner.
New Orleans style Pecan & Bacon Pralines
Uniting the salty goodness of bacon with the caramel-y sweetness of the New Orleans praline.
DIY Whipped Beef Tallow Body Butter
Sounds a little weird, but it’s actually great for your skin. Welcome to the world of cosMEATics.
Make your own Fermented Sun Pickles
My grandmother’s recipe for traditional European half-sour fermented pickles.
How to cook a steak with Reverse Sear method
Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.
Flank Steak Carne Asada Tacos
This recipe for carne asada tacos has a delicious secret – beer marinade!
How to make your own Sweet Tea Vodka
Dangerously easy to drink, make your own tea-infused vodka at home.
Quick And Easy Salsa
Fresh, tasty and incredibly easy to make, this salsa recipe will quickly become a favorite.