Meet Jess Pryles
Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.
Latest Story
Griddled mini crab cakes with seared andouille
Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.
Fresh Recipes
Grilled pork skewers (with a secret marinade ingredient!)
Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!
How to make crispy skinned roast duck on the grill
This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill.
Crispy Rice Paper Dumplings
Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings.
Popular Recipes
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
