Meet Jess PrylesHardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. Learn more.
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here's how you do it.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your...
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
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