Meet Jess Pryles

Merch

The Smoker

Merch

The Cookbook

Merch

The Rub

Guides, Most Popular, Techniques

How to dry age steak at home – a complete guide

Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here's everything you need to know about dry aging beef.

Guides, Most Popular, Techniques, Videos

How to sear steaks with the chimney method

Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.

BBQ, Most Popular

Meet Hardcore Carnivore Black – your new favorite seasoning rub

Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your...

BBQ, Guides, Videos

Brisket 101 – what exactly is a brisket?

Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it's cut.

How To, Most Popular

How to make (freaking delicious) beef bacon

If you thought regular bacon was delicious, wait until you taste the crispy golden goodness of beef bacon.

Most Popular

Best-ever BBQ Brisket Burnt Ends

Smokey, sticky nuggets packed with extreme beefiness, follow this recipe to create the ultimate bbq burnt ends.

Most Popular

Meet the Oklahoma Onion Burger

Charred onions with a beef patty smashed right over the top, and make it a double. You gotta try the Oklahoma Onion Burger.

How To

Make your steak better before you even cook it with Dry Brining

This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.

How To, Most Popular

How to make and cure your own smoky bacon

There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. Curing your own...

Classic Sausage Rolls with Pork, Beer & Sage

Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?