Meet Jess PrylesProfessional Hardcore Carnivore. She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
Grill up a double batch of these tasty and tailgate friendly appetizers, stuffed with all the cheese and bacon you can handle.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
Want to request a recipe?
This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
Liked that? Then check out the rest of my videos