Meet Jess Pryles
Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.
Latest Story
Golden Crispy Jalapeño Latkes with avocado sour cream
Shatteringly crisp with pops of spicy jalapeno, these latkes are a Texan twist on a Hanukkah favorite (but I reckon they should be eaten all year round!).
Fresh Recipes
Maple Bacon Brioche Stuffing
This rich holiday stuffing is a sweet-tooth bacon lover’s dream.
Smoked bacon-wrapped turkey breast
Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.
Grilled Boudin Stuffed Turkey Breast with butter basted skin
Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.
Popular Recipes
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
