Meet Jess PrylesProfessional Hardcore Carnivore. She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon. Learn more
You don't make friends with lettuce cups... unless they are filled with meat. Try these Korean-inspired marinated flank steak bites.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your meats.
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
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