Meet Jess Pryles

Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

Latest Story

grilled lamb legs with pomegranate

Slow-grilled middle eastern lamb leg

Indirect heat is the secret to cook the lamb gently while packing it full of grill-goodness flavor.

Fresh Recipes

spooky grilled devil claw chicken wings for halloween
Recipes

Halloween ‘Devil Claws’ chicken wings

The perfect grilling recipe for the spooky season, these devil claws are dripping in BBQ sauce ‘blood’.

Recipes

Pork Rind Nachos w Pulled Pork

Double the pig, double the flavor. Ditch the chips and go whole hog by using crunchy chicharron pork rinds for you nachos instead. 

whole smoked turkey
Recipes

EASY whole smoked turkey (with crispy skin)

Spatchcocking the bird so it lays flat means this turkey is smoked to perfection in just under three hours.

Popular Recipes

crispy fried ribs

Crispy fried baby back ribs

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

JKF just keep flipping steak method for perfect steak

How to cook steak with the JKF method (just keep flipping!)

Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.

tex mex meatballs

Meaty, Cheesy Tex Mex Meatballs

They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.

Smoked Meatloaf recipe

Smoked meatloaf with sweet BBQ glaze

The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.

Products

Black Shaker Jar

$12.99

Red Shaker Jar

$12.99

Amplify Shaker Jar

$12.99

Camo Shaker Jar

$12.99

Watch

BBQ, GUIDES, VIDEOS

Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?