Meet Jess Pryles
Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.
Latest Story
Nashville Hot Fried Dove Sliders
Crispy nuggets of dove meat get the chilli oil treatment to make these delectable sliders.
Fresh Recipes
Grilled Ham & Cheese sandwich with jammy bourbon cherries
Grilled cheese just got an upgrade. Taking a cue from black forest ham, this sandwich is loaded with jammy bourbon-spiked cherries.
Grilled Greek pork chops with oregano & lemon
Greek-inspired marinades of oregano and lemon pair perfectly with the flavors from charcoal grilling.
Classic herb crusted roast rack of lamb
A classic traditional beauty – perfectly pink lamb rack with a flavorful herbed crust.
Popular Recipes
Crispy fried baby back ribs
Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
