Meet Jess Pryles
Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.
Latest Story
Butter seared dove breast with garlic & fresh herbs
Dove meat has a delicate and mild flavor – you don’t need to wrap it in bacon to have it taste great. Try this quick butter seared dove recipe instead!
Fresh Recipes
Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Grilled Sumac Chicken Skewers with Charred Onion
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
Texas BBQ Smoked Pulled Chuck Roast
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
Popular Recipes
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
