Meet Jess Pryles
Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.
Latest Story
Grilled Surf & Turf Fajitas
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas.
Fresh Recipes
Grilled Sumac Chicken Skewers with Charred Onion
These grilled sumac chicken skewers with charred onion were inspired by the fragrant spices of the Middle-East.
Texas BBQ Smoked Pulled Chuck Roast
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches.
It’s Peanut Butter & Jelly Bacon time!
Mixing salty and sweet is always a good idea – even better when it’s strips of peanut butter and jelly glazed bacon!
Popular Recipes
How to cook steak with the JKF method (just keep flipping!)
Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.
Meaty, Cheesy Tex Mex Meatballs
They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.
Smoked meatloaf with sweet BBQ glaze
The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.
How to get the perfect steak crust on a grilled ribeye
Learn the simple tricks to nailing the most spectacular crispy, charred steak crust using your grill.
