Meet Jess PrylesHardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat. Learn more.
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Introducing the new meat rub, Hardcore Carnivore™: Black. This jet black colored, charcoal based seasoning rub will totally transform your...
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This method for dry brining steak, paired with reverse sear cooking, will result in the best tasting steaks you've ever cooked at home.
Flaky pastry encases a beer-kissed filling of pork & sage, what's not to like about this recipe for sausage rolls?
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