Meet Jess Pryles

Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

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Maple Bacon Brioche Stuffing

Maple Bacon Brioche Stuffing

This rich holiday stuffing is a sweet-tooth bacon lover’s dream.

Fresh Recipes

bacon wrapped turkey

Smoked bacon-wrapped turkey breast

Turkey breast is wrapped snuggly in a bacon weave blanket and finished with a smoke bath.

boudin stuffed turkey breast

Grilled Boudin Stuffed Turkey Breast with butter basted skin

Turkey breast meat is stuffed with seasoned boudin and grilled with indirect heat to a magnificent deep golden finish. After all, two meats are always better than one.

croissant dressing

Croissant and Sausage Dressing with Apples

Chunky, buttery croissant pieces will take your stuffing next level. 

Popular Recipes

crispy fried ribs

Crispy fried baby back ribs

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

JKF just keep flipping steak method for perfect steak

How to cook steak with the JKF method (just keep flipping!)

Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.

tex mex meatballs

Meaty, Cheesy Tex Mex Meatballs

They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.

Smoked Meatloaf recipe

Smoked meatloaf with sweet BBQ glaze

The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.

tips & tricks

explore my expert guides

and take your skills next level


Black Shaker Jar


Red Shaker Jar


Amplify Shaker Jar


Camo Shaker Jar




Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

gear guide

my tools of the trade

recommendations on preferred gear