Meet Jess Pryles

Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.

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mini crab cakes with andouille

Griddled mini crab cakes with seared andouille

Surf and turf, but make it appetizer. Mini crab cakes and flavorful andouille are seared on the griddle for extra flavor and texture.

Fresh Recipes

pork skewers with sweet marinade on the grill

Grilled pork skewers (with a secret marinade ingredient!)

Sweet pork skewers are marinaded for extra tenderness, and the secret to the extra flavor is… soda!

roast duck on the grill with crispy skin

How to make crispy skinned roast duck on the grill

This grilled duck recipe has all the succulence of traditional whole roast duck, with the added flavor and bronzed color from the charcoal grill. 

cirspy rice paper dumplings

Crispy Rice Paper Dumplings

Filled with pork, mushrooms and aromatics like ginger, the rice paper takes on a crispy/chewy texture to make these amazing pan fried dumplings. 

Popular Recipes

crispy fried ribs

Crispy fried baby back ribs

Crispy and crunchy with the perfect amount of chew, and ready in just seven minutes. Time to start frying your ribs.

JKF just keep flipping steak method for perfect steak

How to cook steak with the JKF method (just keep flipping!)

Rediscover the art and amazing flavor of real charcoal grilling with this simple but foolproof steak cooking method.

tex mex meatballs

Meaty, Cheesy Tex Mex Meatballs

They’re meaty. They’re cheesy. They’re packed with Tex Mex flavor. And they are utterly delicious.

Smoked Meatloaf recipe

Smoked meatloaf with sweet BBQ glaze

The gentle heat of the barbecue pit and a few clever ingredients keeps this smoked meatloaf incredibly juicy while cooking.

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Black Shaker Jar


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Amplify Shaker Jar


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Video: Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

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