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2019 Holiday Gift Guide for BBQ & Meat Lovers
This year, give the gift they actually want. Perfect gifts for the fire-loving carnivore and BBQ fan - here are my picks for the giving season.
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This year, give the gift they actually want. Perfect gifts for the fire-loving carnivore and BBQ fan - here are my picks for the giving season.
Can't think of a great holiday gift for the Carnivore in your life? I have you covered with these nine suggestions that will be sure to please.
It's the city where the west begins, home to the stockyards, chuckwagons and real cowboys. Here’s a carnivore's guide to Fort Worth, Texas.
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here's everything you need to know about dry aging beef.
Tis the season! Hunting season! But perhaps more widely celebrated – the holiday season. That means that it’s time to start...
We've frozen our meat to steaksicles and fired up the grill to answer the age old question - can you cook a steak from frozen?
It's the ultimate way to cook a steak and it works every single time. Here's how to do the Reverse Sear method:
Keep your knives safe during travel with this simple denim and vinyl knife roll.
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Here's why you need to start using Vegemite in your stews, soups, sauces and marinades.
Along with taste and texture, appearance plays a part the final score in comp barbecue. Here's 5 tips to get your competition box looking great.
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
When a recipe calls for "two zone" grilling, it's usually because at least one portion of the cooking process requires gentle, indirect heat.
Kosher salt is an ingredient in most barbecue and general cooking recipes. But what exactly is it, and why is it important to know the difference?
Not all Wagyu is the stuff high dollar price tags are made of. Here's everything you need to know about Wagyu beef.
For some of us, eating pork isn't always a delicious experience. Learn exactly what is responsible for that funky barnyard smell...
From wet to dry, here's everything you need to know about aging beef.
Deciphering the fancy cuts at your butcher shop.
Peach paper is the ultimate BBQ accessory right now and no, it's not made from peaches. But it might just up your smoking meats game.
Everything you ever need to know about eating BBQ in Austin - the superstars, the hidden gems, and the old classics.
Because not all 'cue is created equal.
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it's cut.
Cast iron is one of the best cooking surfaces around - you just have to season it right to start with.