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Top 9 meaty recipes from 2020
We stayed in and did a LOT of cooking. These were your favorite recipes.
Pork Ribs – get to know the basics
Do you know your St Louis from your Baby Backs?
Continuing the series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials of where pork ribs come from, and exactly how they cut St Louis, Spare and Baby Back ribs, then some of the finest cooks Down Under share their cooking tips. Plus, a little bonus explanation on why Aussie bacon, though delicious, is the culprit for why it can be so hard to find meaty ribs in Australia.
Wanna see even more vids? Check out my YouTube channel!
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.
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