Jess Pryles

Pork Ribs – get to know the basics

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Do you know your St Louis from your Baby Backs?

Continuing the series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials of where pork ribs come from, and exactly how they cut St Louis, Spare and Baby Back ribs, then some of the finest cooks Down Under share their cooking tips. Plus, a little bonus explanation on why Aussie bacon, though delicious, is the culprit for why it can be so hard to find meaty ribs in Australia.

Wanna see even more vids? Check out my YouTube channel!

By

Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority on Texas style barbecue. Born in Australia, she now resides in Austin, Texas.

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