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2019 Beef Class – Austin TX
Join Jess Pryles on April 6th at the Texas Beef Council for an all-beef recipe cooking class! Topics covered include: “beef basics”,...
Pork Ribs – get to know the basics
Do you know your St Louis from your Baby Backs?
Continuing the series of videos produced for the Australasian Barbecue Alliance, I walk you through the raw materials of where pork ribs come from, and exactly how they cut St Louis, Spare and Baby Back ribs, then some of the finest cooks Down Under share their cooking tips. Plus, a little bonus explanation on why Aussie bacon, though delicious, is the culprit for why it can be so hard to find meaty ribs in Australia.
Wanna see even more vids? Check out my YouTube channel!
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas.
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2018 Holiday Gift Guide for Meat Lovers
Can't think of a great holiday gift for the Carnivore in your life? I have you covered with these nine suggestions that will be sure to please.
Techniques
The importance of a sharp knife (and how to sharpen it!)
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.