VIDEO- why do you rest meat after cooking?
Resting meat can be just as important as cooking it properly. Here’s why:
Resting meat can be just as important as cooking it properly. Here’s why:
Making your own bacon is not as hard as you’d think, it just takes some preparation. Here’s a simple video recipe for how to make homemade bacon.
Also known as Pork Belly Burnt Ends, Bacon Burnt Ends are the most delectable kind of meat candy and one of the MOST incredible …
Why is it safe to eat rare steak, and can we do the same with other meats like chicken?
You’ve heard a lot of different things – but I’m here to clarify what exactly is Prime Rib! Does it mean it’s prime beef? …
Fort Worth is experiencing a renaissance of incredible barbecue, and fast becoming one of the MUST VISIT destinations for Texas BBQ pilgrimages. Fort Worth …
VIDEO – is Fort Worth the best keep secret of Texas BBQ? Read More »
I’m a huge fan of leaving backstraps whole and not cutting them into smaller steaks – it makes them easier to cook to perfection, with a little help from Hardcore Carnivore Black seasoning.
Charred bark on the outside, tender rich meat within. Here’s my video recipe for grilled lamb ribs.
Out of firelighters? Out of paper? No problem, just reach for the nearest bowl of corn chips! Testing out the corn chip grill hack – will it work?!
As pork belly is to pig bacon, beef belly (also known as navel) is to beef bacon! Unique and SO delicious! Here’s how to make your own beef bacon.
We’ve frozen our meat to steaksicles and fired up the grill to answer the age old question – can you cook a steak from frozen?
It’s the ultimate way to cook a steak and it works every single time. Here’s how to do the Reverse Sear method:
Get the ultimate sear to finish your steaks by cooking directly over a chimney full of coals.
Learn the tricks to trimming pork ribs into a neatly rectangular rack, perfect for competition barbecue
Check out this simple hack for taking a cheap grocery store roast and turning it into two high quality and inexpensive Flat Iron steaks!
Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it’s cut.