1. Heat a smoker or pellet grill to 250°F.
2. Cut the ribs between the bones. Then seasoned well with a combination of the rubs.
3. Lay each rib in the smoker and smoked for 2 hours. Spritz occasionally.
4. Place ribs into a large foil pan, and pour over the barbecue sauce. Cover tightly with foil, then shake the pan to coat the ribs.
5. Cook for one hour.
6. Light a grill for medium heat cooking, about 350°.
7. Finish each rib by searing over direct heat for one minute each side.
8. Pour remaining sauce from foil pan over the ribs and serve.