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texas t-bone steak

Recipe: Texas T-Bone Steak (with jalapeño and garlic)

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  • Author: Jess Pryles
  • Yield: Serves 2



2 x T-Bone steaks, minimum 1″ thick each

1/2 teaspoon jalapeno powder

½ teaspoon garlic powder

¼ teaspoon cumin

12 tablespoons butter

salt to taste


  1. In a bowl, combine jalapeno powder, garlic and cumin, stir to combine.
  2. Place a cast iron or heavy based skillet over a medium-high flame to heat up. Place the butter into the skillet to melt.
  3. While the butter is melting, season the T-bones generously on both sides with salt, then season again with the spice blend.
  4. Once the pan is hot and the butter is bubbling, place the steaks in to cook, turning every 30-60 seconds. Use a spoon to collect the hot melted butter and scoop it repeatedly over the tops of the steaks to help baste and cook.
  5. Continue this process until the steak has reached your desired level of doneness.
  6. Remove from pan and rest under foil at least 10 minutes before slicing and enjoying.


You can find a recipe for homemade jalapeno powder here.