Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cheesy ranch mashed baked potatoes

Cheesy Ranch Stuffed Baked Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jess Pryles

Ingredients

Scale

4 large baking potatoes (like Russet)

3 tbsp ranch powder

2 scallions, finely chopped

4 tbsp salted butter

1/2 cup sour cream

1 cup shredded Asiago cheese

1 tsp paprika

salt and pepper to taste


Instructions

  1. Preheat oven to 400f
  2. Scrub and clean potatoes well, pierce with a fork and place on lined baking sheet. Bake in oven until tender, 50-70 minutes. If desired, this step may be completed in the microwave.
  3. Once cooled, cut potato in half lengthways, and gently scoop out the flesh into a bowl.
  4. Add butter, salt, pepper and sour cream to bowl, and mix well to thoroughly combine and achieve a smooth mashed texture.
  5. Add in scallions, ranch powder and 3/4 of the Asiago, stir to combine.
  6. Place empty skins back on baking tray, and fill each one with the mash mixture. Top with remaining cheese.
  7. Place in 375f oven for 15-20 minutes until cheese is melted and mixture is warmed through, serve immediately.