Name: Mexican-Style Beef Chorizo (your new fave breakfast meat)
Ingredients: 3lb ground beef (at least 20% fat); 2 tablespoon paprika; 1 teaspoon cumin; 1 teaspoon Mexican oregano; 1 teaspoon cinnamon; 2 teaspoons garlic powder; 2 teaspoons ancho powder; 1 teaspoon chili powder; 1.5 teaspoons kosher salt; ½ teaspoon ground clove; 1 tablespoon olive oil

Ingredients

Scale

3lb ground beef (at least 20% fat)

2 tablespoon paprika

1 teaspoon cumin

1 teaspoon Mexican oregano

1 teaspoon cinnamon

2 teaspoons garlic powder

2 teaspoons ancho powder

1 teaspoon chili powder

1.5 teaspoons kosher salt

½ teaspoon ground clove

1 tablespoon olive oil

Instructions

Combine all ingredients (EXCEPT beef and oil) in a bowl.
Place a large skillet over a stove or campfire at medium heat. Add the olive oil.
Brown the ground beef , breaking it up as it cooks.
Dump in the spice mix, and stir through the beef.
Cook a further 10-15 minutes to allow flavors to mingle and beef to cook through thoroughly.
Optional: Serve with eggs and tortillas for beefy breakfast tacos!