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mexican style beef chorizo

Mexican-Style Beef Chorizo (your new fave breakfast meat)

  • Author: Jess Pryles



3lb ground beef (at least 20% fat)

2 tablespoon paprika

1 teaspoon cumin

1 teaspoon Mexican oregano

1 teaspoon cinnamon

2 teaspoons garlic powder

2 teaspoons ancho powder

1 teaspoon chili powder

1.5 teaspoons kosher salt

½ teaspoon ground clove

1 tablespoon olive oil


  1. Combine all ingredients (EXCEPT beef and oil) in a bowl.
  2. Place a large skillet over a stove or campfire at medium heat. Add the olive oil.
  3. Brown the ground beef , breaking it up as it cooks.
  4. Dump in the spice mix, and stir through the beef.
  5. Cook a further 10-15 minutes to allow flavors to mingle and beef to cook through thoroughly.
  6. Optional: Serve with eggs and tortillas for beefy breakfast tacos!