Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
whipped goats cheese

Whipped goats cheese dip with bacon, thyme and honey


  • Author: Jess Pryles

Ingredients

Units Scale

8 oz goats cheese
4 oz ricotta or cream cheese
2 tablespoons lemon juice
1 tablespoon olive oil
4 oz thick cut bacon
2 tablespoons of thyme
1 tablespoon or Aleppo or red pepper flakes
12 tablespoons honey
toasted sourdough for serving


Instructions

  1. In a food processor, place the goats cheese, ricotta or cream cheese, lemon juice and olive oil. Pulse until the mixture is combined and fluffy, then set aside.
  2. Cut the bacon into small pieces, then place into a saucepan and cook for 15-17 minutes until bacon is rendered and beginning to turn crispy.
  3. Add the pepper and thyme leaves to the bacon, then turn off heat. allow the mixture to sit for 2-5 minutes to let the pepper infuse with the bacon fat.
  4. Spread the cheese mixture into a shallow bowl, then spoon over the bacon and some of the flavored bacon fat.
  5. Drizzle with honey, then serve with the toasted sourdough.