Jess Pryles

VIDEO – charcoal grilled lamb ribs

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Lamb ribs, lamb belly, lamb breast… whatever you call it, these morsels of lamby goodness are packed with flavor. They’re fatty, rich and transform to pure magic once you get em grilling over charcoal.

 

Here’s the seasoning I used: HC Camo

 

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Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.

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