Jess Pryles

VIDEO – charcoal grilled lamb ribs

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Lamb ribs, lamb belly, lamb breast… whatever you call it, these morsels of lamby goodness are packed with flavor. They’re fatty, rich and transform to pure magic once you get em grilling over charcoal.

 

Here’s the seasoning I used: HC Camo

 

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Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority on Texas style barbecue. Born in Australia, she now resides in Austin, Texas.

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