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2019 Beef Class – Austin TX
Join Jess Pryles on April 6th at the Texas Beef Council for an all-beef recipe cooking class! Topics covered include: “beef basics”,...
Know your pit: a guide to barbecue smokers
Do you know your offset from your pellet grill?
Continuing the series of videos produced for the Australasian Barbecue Alliance, I take a look at some of the different types of smokers and barbecue pits out there, and how they work. Check it out!
Wanna see even more vids? Check out my YouTube channel!
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin USA, Texas.
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Guides
2018 Holiday Gift Guide for Meat Lovers
Can't think of a great holiday gift for the Carnivore in your life? I have you covered with these nine suggestions that will be sure to please.
Techniques
The importance of a sharp knife (and how to sharpen it!)
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.