){kind=link}
Videos
VIDEO- why do you rest meat after cooking?
Resting meat can be just as important as cooking it properly. Here's why:
Know your pit: a guide to barbecue smokers
Do you know your offset from your pellet grill?
Continuing the series of videos produced for the Australasian Barbecue Alliance, I take a look at some of the different types of smokers and barbecue pits out there, and how they work. Check it out!
Wanna see even more vids? Check out my YouTube channel!
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.
Want to request a recipe?
More Stories
Videos
VIDEO – how to make homemade bacon
Making your own bacon is not as hard as you'd think, it just takes some preparation. Here's a simple video recipe for how to make homemade bacon.
Most Popular
Cook along with Jess live!
We're all at home. We all love to cook. So during this crazy unprecedented time, let's cook together!