){kind=link}
Techniques
The importance of a sharp knife (and how to sharpen it!)
Having a sharp knife makes ALL the difference in the kitchen. Learn why you need to keep your knife sharp, and how to do it.
Know your pit: a guide to barbecue smokers
Do you know your offset from your pellet grill?
Continuing the series of videos produced for the Australasian Barbecue Alliance, I take a look at some of the different types of smokers and barbecue pits out there, and how they work. Check it out!
Wanna see even more vids? Check out my YouTube channel!
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.
Want to request a recipe?
More Stories
Guides, Travel
The Meat Lovers Guide to: Fort Worth
It's the city where the west begins, home to the stockyards, chuckwagons and real cowboys. Here’s a carnivore's guide to Fort Worth, Texas.
Guides, Most Popular, Techniques
How to dry age steak at home – a complete guide
Learn the optimal dry aging set up, humidity and temperature, and how to trim and cook it. Here's everything you need to know about dry aging beef.