Looking for a use for Thanksgiving turkey leftovers? Try these easy (and delicious) turkey, cranberry and brie parcels.
Whether you roast, fry, smoke, boil, sous vide or grill it, chances are you’re probably going to have a Turkey at your Thanksgiving table, and that means there’s a good chance you have leftovers. This recipe is a great way to turn those leftovers into a whole new meal, still harnessing the holiday flavors with cranberry, but ramping things up a notch with the addition of brie.
And heck, even if you didn’t have a bird, or it’s not the holiday season, they’re still super easy to make and with a big flavor payoff. Delicious.