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Videos
VIDEO- why do you rest meat after cooking?
Resting meat can be just as important as cooking it properly. Here's why:
How to trim Pork Ribs, competition style
Learn the tricks to trimming pork ribs into a neatly rectangular rack, St Louis cut, perfect for competition barbecue:
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.
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VIDEO – how to make homemade bacon
Making your own bacon is not as hard as you'd think, it just takes some preparation. Here's a simple video recipe for how to make homemade bacon.
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Cook along with Jess live!
We're all at home. We all love to cook. So during this crazy unprecedented time, let's cook together!