Learn the tricks to trimming pork ribs into a neatly rectangular rack, St Louis cut, perfect for competition barbecue:
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, meat specialist and Meat Science grad student. She's also a respected authority on Texas style barbecue. Australian born and raised, she now lives in Texas.