Jess Pryles

How to trim Pork Ribs, competition style

how to trim pork ribs
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Learn the tricks to trimming  pork ribs into a neatly rectangular rack, St Louis cut, perfect for competition barbecue:



Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin USA, Texas.

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