){kind=link}
Most Popular, Videos
VIDEO – What exactly is a Prime Rib?
You’ve heard a lot of different things – but I’m here to clarify what exactly is Prime Rib! Does it mean it’s prime...
How to trim Pork Ribs, competition style
Learn the tricks to trimming pork ribs into a neatly rectangular rack, St Louis cut, perfect for competition barbecue:
By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She's a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority on Texas style barbecue. Born in Australia, she now resides in Austin, Texas.
Want to request a recipe?
More Stories
BBQ, Travel, Videos
VIDEO – is Fort Worth the best keep secret of Texas BBQ?
Fort Worth is experiencing a renaissance of incredible barbecue, and fast becoming one of the MUST VISIT destinations for Texas BBQ pilgrimages....
Videos
VIDEO – grilled venison backstrap
I'm a huge fan of leaving backstraps whole and not cutting them into smaller steaks - it makes them easier to cook to perfection, with a little...