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VIDEO- why do you rest meat after cooking?
Resting meat can be just as important as cooking it properly. Here's why:
As a recipe developer, it’s always exciting to see people trying my recipes in their own kitchens. For all the crud 2020 brought with it, the silver lining was perhaps feeling more than ever that I was helping y’all out. It was so comforting to see so many folks create, enjoy and feast on their versions of my recipes. I thought I would round it all out by sharing the most popular ones, in case you missed em and want to give them a shot!
Think you couldn’t possibly love steak anymore? Wait until you try it smoked. Check out this recipe for perfectly medium rare Smoked Tri Tip. And best part – it takes only about an hour! Recipe here.
There are few single ingredients that are so universally adored as bacon. And the only thing better than bacon is homemade bacon. It’s the carnivore’s quarantine version of the sourdough craze. Recipe here.
Get ready to grill up this Flintstone-inspired behemoth, which is easy once you know how. The tomahawk seems intimidating BUT is the perfect cut to learn how to get a killer crust and a perfectly cooked interior. Recipe here.
Nothing quite says “comfort food” like combining meat and pastry. Texan-fied with the addition of cheddar and fresh jalapeno peppers. Recipe here.
Crushed tortilla chips replace traditional breadcrumbs to keep these meatballs moist but packed with Tex Mex flavor. These are in regular rotation on our dinner schedule! Recipe here.
This might be the single most popular recipe I released this year. It’s a smoky bbq-glazed meatloaf that’s still tender in the middle. And it’s seriously delicious. Recipe here.
Coated in sweet, tangy BBQ sauce, this recipe for classic smoked chicken wings is a winner. The 2020 twist is now you don’t have to share them. Recipe here.
Smokey, charred pineapple glazes the top of these vividly red ribs, smoked to perfection. It’s Al Pastor, but not as you know it. Recipe here.
Yes – it’s steak fried in animal fat. Yes – it’s super indulgent. Yes – it’s one of the best things you’ll ever taste. Recipe here
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Resting meat can be just as important as cooking it properly. Here's why:
Making your own bacon is not as hard as you'd think, it just takes some preparation. Here's a simple video recipe for how to make homemade bacon.
We're all at home. We all love to cook. So during this crazy unprecedented time, let's cook together!