1 x steak of your choosing
Full chimney of charcoal
- Heat a grill by piling lightly ashed coals to one side to concentrate the heat. Leave them an additional 5-10 minutes to really build in heat.
- Pat the meat dry, then season with salt or Hardcore Carnivore Black. Place the steak directly over the coals.
- Flip the steak every 20-30 seconds through the entire cook, keeping an eye on spots and rotating it if necessary. Use a digital thermometer to check for internal doneness (guide is above).
- When your steak reaches the desired temperature, rest it for 5-10 minutes before serving.
Temperature doneness guide: Rare: 115-125f Medium Rare: 130-135f Medium: 140-145f Well Done: 155f