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jerk seasoning recipe

Recipe: Spicy & Fragrant Jerk Seasoning

  • Author: Jess Pryles



1 teaspoon garlic powder

1/2 teaspoon ginger powder

1/4 teaspoon cayenne pepper

1 tablespoon dried thyme powder

2 teaspoon white sugar

1 tablespoon kosher salt

2 teaspoons allspice powder

1 teaspoon cracked black pepper

1 teaspoon cinnamon

1/2 teaspoon red pepper flakes

1/2 teaspoon ground cloves.


  1. Combine all spices in a bowl, mix well. Pour contents into airtight jar for storage. If the content settle, shake the jar before use.


Unused seasoning can be stored in an airtight jar in a cool dry place for up to 3 months.