Ingredients
Units Scale
1 x 5-6lb slab of pork belly, skin off
1/4 –1/3 cup Hardcore Carnivore Red seasoning
1/2 cup of water
1/2 cup cider vinegar
Instructions
- Preheat a smoker or pellet grill to 275°F.
- Slice the belly in half lengthways.
- Season well on all sides with Red seasoning, then place onto the smoker.
- Combine the water and cider vinegar into a spray bottle.
- Cook the pork belly for 5 to 7 hours, spritzing every hour as it cooks. It should measure at least 200°F internal temperature and feel very soft and malleable when done.
- Wrap the pieces in butchers paper, then place into an insulated cooler to rest for at least 30 minutes and up to two hours.
- Slice and enjoy