Name: Smoked meatloaf with sweet BBQ glaze
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 2lb ground beef; 1 tablespoon olive oil; ½ onion, finely diced (about 1 cup); ¾ c bread crumbs; 2 tablespoons tomato paste, divided; 1 cup milk; 2 teaspoons garlic powder; 1 tablespoon Worcestershire sauce; 2 eggs, beaten; 1 teaspoon paprika; 2 teaspoons kosher salt; 2 teaspoon dried or fresh parsley; ½ cup bbq sauce; 1 tablespoon cider vinegar; 1-2 tablespoons of Hardcore Carnivore Red seasoning

Ingredients

Scale

2lb ground beef

1 tablespoon olive oil

½ onion, finely diced (about 1 cup)

¾ c bread crumbs

2 tablespoons tomato paste, divided

1 cup milk

2 teaspoons garlic powder

1 tablespoon Worcestershire sauce

2 eggs, beaten

1 teaspoon paprika

2 teaspoons kosher salt

2 teaspoon dried or fresh parsley

½ cup bbq sauce

1 tablespoon cider vinegar

1–2 tablespoons of Hardcore Carnivore Red seasoning

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Instructions

Pre heat a smoker or pellet grill to 250f.
In a small pan, heat the oil over medium heat and add the onion. Cook until softened, 7-10 minutes. Allow to cool completely.
In a small bowl, combine milk and breadcrumbs to form a thick paste, stirring well. Leave 5 minutes to allow crumbs to absorb all the milk and swell.
In a large bowl, combine the ground beef, cooled cooked onion, breadcrumb mix, eggs, garlic, paprika, Worcestershire, 1 tablespoon of tomato paste, salt and parsley. Work quickly to mix the ingredients thoroughly, but be carefully not to overwork or overmix the meat.
Carefully scrape the meat out onto a wire rack, and shape into a loaf. Sprinkle the top with Hardcore Carnivore red seasoning.
In a bowl, combine remaining tomato paste, BBQ sauce and cider vinegar to make a sauce. Brush meatloaf with the sauce during cooking every 35-40 minutes.
Cook the meatloaf until it reaches an internal temperature of 165f, about 3-4 hours.

Prep Time: 20 mins
Cook Time: 4 hours
Method: BBQ

Keywords: meatloaf, bbq, smoker