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popcorn made with smoked brisket fat

How to make Smoked Brisket Fat Popcorn

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  • Author: Jess Pryles



1 tablespoon smoked brisket fat

1 tablespoon canola or vegetable oil

1/2 cup popcorn kernels



  1. Place a large dutch oven on medium-high heat, and add in brisket fat and enough oil to generously coat the bottom of the pan.
  2. Place three single kernels in the pan and close the lid.
  3. Once all the kernels have popped, add the remaining corn and replace the lid, leaving it slightly ajar to allow steam to vent.
  4. Shake the pan vigorously every 30-45 seconds to prevent anything burning on the bottom.
  5. Once popping slows to only 1-2 every few seconds, remove from heat.
  6. Pour into a bowl, sprinkle with salt and enjoy while still warm!