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smoked blackberry cobbler

Smoked Blackberry Cobbler with Bourbon & Streusel

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  • Author: Jess Pryles



For the filling:

24 oz frozen blackberries

1 lemon (zest & juice)

2 tablespoons bourbon

2 teaspoons allspice

1/4 cup white sugar

For the streusel:

1 cup flour

1/2 teaspoon baking powder

1/2 cup butter, softened (plus extra to grease pan)

3/4 cup brown sugar

1/2 teaspoon cinnamon

pinch salt


  1. Light a grill for two zone cooking, and add 2-3 wood chunks for smoke. Heat to 375f.
  2. In a large bowl, combine frozen berries, lemon zest, lemon juice, bourbon, allspice and sugar. Mix to combine.
  3. To make the streusel, cream the butter and brown sugar with a hand or stand mixer. Make sure it’s well combined and fluffy. Add flour, salt and cinnamon and mix again until just combined. Mixture should be crumbly.
  4. Use remaining butter to grease a 10-12″ skillet or baking dish. Pour the blackberry mixture on into the pan, then scatter the streusel on top.
  5. Place the pan into the grill, and bake (with bonus smoke!) for 40-45 minutes until the fruit is bubbling and the streusel has browned slightly.


You can also make this in a pellet grill.