Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sichuan pepper dry rub salt

Sichuan Pepper Dry Rub


  • Author: Jess Pryles

Ingredients

Scale

3 tablespoons sichuan peppercorns

1 teaspoon five spice powder

1/2 teaspoon garlic powder

1.25 tablespoons kosher salt


Instructions

  1. Toast the peppercorns in a dry skillet over low heat until fragrant, swirling them in the pan to keep from burning (about 2 minutes).
  2. Allow the peppercorns to cool slightly, then add to a spice grinder or mortar and pestle, along with the five spice, garlic powder and salt. Blitz or crush until a fine powder has formed.