sichuan pepper dry rub salt

Sichuan Pepper Dry Rub

Fragrant five spice mingles with freshly toasted lip-tingling Sichuan peppercorns to create this exotic rub, perfect for beef, pork, duck and game birds.


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sichuan pepper dry rub salt

Sichuan Pepper Dry Rub

  • Author: Jess Pryles



3 tablespoons sichuan peppercorns

1 teaspoon five spice powder

1/2 teaspoon garlic powder

1.25 tablespoons kosher salt


  1. Toast the peppercorns in a dry skillet over low heat until fragrant, swirling them in the pan to keep from burning (about 2 minutes).
  2. Allow the peppercorns to cool slightly, then add to a spice grinder or mortar and pestle, along with the five spice, garlic powder and salt. Blitz or crush until a fine powder has formed.

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