Yeah you read right. Duck fat caramels. Legit meat candy.
Now, while these decadent caramels don’t actually taste like meat (duck fat is very neutral) they do have an incredible silky texture. Because of the high fat content, these caramels do have a slicker touch than butter caramels and soften quickly at room temp. If you can, try to get fleur de sel for the salt, it’s a large grained French salt traditionally used in salted caramels and has a much mellower and rounded burst of flavor than cooking salt, but regular salt will of course do the job. You also must have a candy thermometer for this recipe.