Name: Roasted Corn Salsa with jalapeno and lime
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 large ears of corn, de-husked; 1 bunch cilantro, finely chopped (about 1 cup); 1 large jalapeno pepper, seeded and diced; 1/2 red onion, finely diced; juice of 1 lime; 1/2 teaspoon kosher salt; 1/4 teaspoon chipotle powder

Ingredients

Scale

3 large ears of corn, de-husked

1 bunch cilantro, finely chopped (about 1 cup)

1 large jalapeno pepper, seeded and diced

1/2 red onion, finely diced

juice of 1 lime

1/2 teaspoon kosher salt

1/4 teaspoon chipotle powder

Cook Mode Prevent your screen from going dark

Instructions

Heat a grill for medium heat direct cooking, about 350-400f.
Place the shucked corn cobs directly over the hot part of the grill and rotate every minute for about 5 minutes total. This will char the corn and cook it slightly, while still keeping the kernels plump and juicy.
Cut kernels off cobs, and place into a bowl along with the chopped cilantro, onion, jalapeno. Add the lime juice, salt and chipotle powder, then stir to combine.
This salsa is best made and served fresh.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side dish
Method: Grilling

Keywords: Salsa, Jalapeno, Lime