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2019 Beef Class – Austin TX
Join Jess Pryles on April 6th at the Texas Beef Council for an all-beef recipe cooking class! Topics covered include: “beef basics”,...
VIDEO – how to Reverse Sear a steak
It’s the ultimate way to cook a steak and it works every single time. Here’s how to do the Reverse Sear method:
This method also works on ay large cut of meat or roast, such as Prime Rib. The one thing you will need to make sure your results are flawless every time is a decent meat thermometer.
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By Jess Pryles
Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin USA, Texas.
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