
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
If you do not have a wood grill, don’t worry! This recipe can easily be made in a propane, gas ceramic or regular charcoal grill. Wood grilling does lend an extra layer of flavor, but the final result will still be delicious.
I chose to use thighs for this recipe for a simple reason – they are fattier than white meat. How does this correlate to your eating enjoyment? Well, thighs have more flavor and the presence of extra fat means they don’t dry out as quickly as white meat, so they can handle the conditions of the live fire grill a little better. Ergo, giving you a better result overall. However, if you must, you can substitute thighs with chicken breast, just butterfly them out so they cook evenly.
You will need to use a meat thermometer to ensure that your meat is cooked to the correct temperature AND to make sure you’re not overcooking it beyond that temperature. Knowing the precise internal temperature means you’re taking the guess work out of cooking, which means safe, healthy grilled chicken that isn’t dried out. I use and recommend the Thermapen, or for a cheaper option try the Thermopop.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.