
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
Whether you roast, fry, smoke, boil, sous vide or grill it, chances are you’re probably going to have a Turkey at your Thanksgiving table, and that means there’s a good chance you have leftovers. This recipe is a great way to turn those leftovers into a whole new meal, still harnessing the holiday flavors with cranberry, but ramping things up a notch with the addition of brie.
And heck, even if you didn’t have a bird, or it’s not the holiday season, they’re still super easy to make and with a big flavor payoff. Delicious.
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Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
100% not authentic. 100% delicious. Check out the venison version of this beloved cheesy meatwhich.