Hold the ketchup and try this sweet tomato relish instead!

This recipe for a savory n sweet tomato relish has a hint of a spice and pops of mustard seed. Use it in place of ketchup and pile it high on burgers.

Sweet Tomato Relish Recipe

Ingredients

• 1.5 lb tomatoes
• 1 medium onion
• 1 tablespoon kosher salt
• 2 cups sugar
• 2 teaspoons mustard seed
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne powder
• 1 cup cider vinegar
• 2 tablespoons flour

Instructions

1. Blanche the tomatoes in boiling water then plunge into cold water to remove skins. Chop tomatoes and onions and then place into a bowl with the salt. Cover, and leave for 6-8 hours. Discard the water that accumulates in the bowl.
2. Place the onions, tomatoes, sugar, mustard, curry, cayenne and vinegar in a saucepan and bring to boil. Reduce heat, and simmer for 60-90 minutes until mixture has thickened and reduced by at least half.
3. Dilute the flour with a small amount of water to make a paste. Stir out any lumps, then quickly whisk this into the relish to thicken it.
4. Pour relish into a clean glass jar and store for up to two weeks in the refrigerator.