
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
A steak is a hard protein to write a recipe for. See, a great steak doesn’t really need any addition. Perhaps some flavored compound butters or a little chimichurri, but that’s it. While the steak itself may be simple, it’s nice to have some variety with the sides. Green beans just won’t cut it anymore.
This side salad is simple to put together but is a wonderful side for the summer months when the peaches are fragrant and in season. It’s light but packed with flavor. Sweet and spicy with funky hits of blue cheese. You can also make it a few hours in advance and keep in the fridge until ready.
The very delectable full blood wagyu steak in the pictures is courtesy of Lone Mountain Wagyu who sponsored this post. You can pick up your own incredibly marbled ribeye steak to go with this salad from their website.
Recipe after the pics:
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
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