Jess Pryles

Spicy & Fragrant Jerk Seasoning

jerk seasoning recipe
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The classic rub of the Caribbean, Jerk seasoning is fragrant with spices like allspice, ginger with a fiery kick of cayenne.

I certainly can’t claim this as an authentic recipe, but I can guarantee it’s a tasty one. Jerk seasoning recipes vary greatly – some have 6 or fewer ingredients, some have more than 10. I tested a few different combinations before settling this one, and have used it ever since. Because this rub has a few more unusual spices, it’s worth doubling or tripling the recipe and storing the extra rub for next time.

I recommend trying this rub with my grilled Jerk Chicken recipe which uses juicy chicken thighs for maximum flavor.

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Spicy & Fragrant Jerk Seasoning

Unused seasoning can be stored in an airtight jar in a cool dry place for up to 3 months. 

Ingredients

  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dried thyme powder
  • 2 teaspoon white sugar
  • 1 tablespoon kosher salt
  • 2 teaspoons allspice powder
  • 1 teaspoon cracked black pepper
  • 1 teaspoon cinnamon
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cloves.

Instructions

  1. Combine all spices in a bowl, mix well. Pour contents into airtight jar for storage. If the content settle, shake the jar before use.

By

Jess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Born in Australia, she now resides in Austin, Texas.

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