
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
If you conducted a random survey to determine America’s greatest comfort food, you’d end up with a LOT of votes for meatloaf. I think there’s a lot of folks out there that have great memories associated with meatloaf. Maybe their mom’s secret recipe. Maybe their grandmas classic meatloaf loaded with a side of mashed potatoes. Or maybe it’s just that we love any kind of ground beef formed into a shape!
If you thought you loved meatloaf before, you are going to go crazy for this smoked version. The smoke sort of acts like an extra ingredient, giving an incredible bonus aroma and flavor to the beef. And while a traditional meatloaf has a tomato glaze, it makes total sense to give this one a barbecue sauce twist. You can make this on any kind of smoker, BBQ pit, pellet grill and even a regular grill set up for indirect cooking with some wood chips.
I’m particularly proud of this recipe because it produces such moist results. Too often you see an overworked, sad, dry and crumbly meatloaf slice. And that’s NOT my idea of a delicious dish. This version is so juicy it’s nearly like a slice of sloppy joe! And best of all, it tastes like beef, not just ‘filler’ ingredients.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.