
Lone Star Beer Cheese Dip – in a bread bowl!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Cream corn is one of the dishes I’m most excited to see offered at a BBQ joint. I’m not too proud to tell you I’ve eaten it by the pint before… The sweetness of the corn somehow cuts through the smoke. Though in many cases, there’s so much sugar in the mix it’s arguably closer to being a dessert than a side.
But what if you put the smoke IN the dish? Now you’re talking. Smoked corn is mild but earthy, and the flavor pairs perfectly with grilled meats or even as a taco topping. As with so many great dishes, this one gets better with time – considering doubling the recipe to enjoy the leftovers.
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A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.