
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
You may think you have popcorned before. I assure you, unless you’ve had smoked brisket popcorn, your previous popcorning was all a sham.
I’m a big fan of making my own popcorn from scratch (much to the surprise of my friends who expect me to whip out a bag of microwave corn). There are some major benefits to old-school popcorning, including:
Move aside, parmesan, and take a hike, truffle salt – prepare your taste buds for the glory that is smoked brisket popcorn!
There’s no actual brisket in this dish, instead the flavor comes from the fat used in the popping. To get your own smoked brisket fat, either place a tray to catch the drippings as you cook one, render down some trimmed fat in a separate foil pan within the smoker OR, ask your local BBQ joint very nicely if you can buy some. The fat may have collected some of the seasoning from the cook, so will also have a little extra flavor.
Whether you choose to use brisket fat or regular oil, this cooking method is nearly guaranteed to get every single kernel popped every time! Super easy recipe after the pics:
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.