
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Do not underestimate the awesome results when pastry and meat is combined. I mean, just take a look at these sausage rolls. Or these meat pies. Need more proof? This savory strudel should have you easily convinced. Plus you know what else? It looks damn pretty on a plate.
And so to the filling. Technically, this is a fruit chutney. Apparently a lot of folks are turned off by the word chutney, both because it’s awkward sounding and they don’t quite know what it is. Allow me to tell ya. A chutney is a savory fruit based relish. This particular chutney is made up primarily of cranberries and red onion, and is spiked with a host of interesting spices like caraway seeds and cinnamon. The end result is a wonderfully complex sweet’n’savory spiced paste that is a perfect pairing to the venison.
Since venison can tend to be a little dry too, the liquid level of the chutney works well to keep things moist, while the thin, crisp sheets of phyllo deliver a fantastic crunch. And don’t worry if you’re not convinced on using venison – you can substitute with lamb or beef.
You can also cook this strudel in an oven, or in a grill using indirect heat.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.