
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
When it comes to meat, cheese and starchy carbohydrates, there’s an infinite number of delicious combinations one can concoct. You really can’t go wrong. This recipe started in planning phases as a homemade version of pepperoni rolls, without all the extra junk. By junk, I mean preservatives and various baking extenders. These are added to most commercial doughs to create a longer shelf life and a guaranteed success of baking properly.
I’m not here to judge you. I’m not here to shame you because you want a more convenient solution. If you wanted to use canned biscuit dough for this, then go for it! Eating that stuff just doesn’t make me feel all that great, which is why when I make indulgent foods, I like to do it from scratch. So I’m here to give you options.
You can definitely make these rolls using canned or frozen dough. But making your own pizza dough is crazy easy. You just need to start about an hour in advance to give the yeast a chance to do it’s thing, and the dough time to rise. Seriously, it’s just a handful of ingredients and a little patience. Simple.
And since you’ve already taken ALL those hours to create beautiful pulled pork, why not take that extra step? This recipe is perfect for leftovers, and you can even use leftover meat that has been frozen, since it’s going to be protected by the dough while it cooks. It’s recommended that if you haven’t yet done so, you mix the pork with some BBQ sauce to keep it moist. It has a greater chance of drying out when reheated, and adding in preventative moisture helps. Just make sure it’s not overly saucy, otherwise your buns may get soggy (heh).
Anyway, enough babble. Here’s the only reason you need to go ahead and make these:
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
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