
Lone Star Beer Cheese Dip – in a bread bowl!
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
If you’re a cooking enthusiast, chances are you enjoy all manner of recipes. From long, slow braises to complex dishes with hard-to-source ingredients. But for every 30-step recipe in your arsenal, you probably have an incredibly quick and easy one that you cherish for it’s simplicity. These pigwheels are certainly the latter.
Comprised of just 5 ingredients (quite possibly ones you may already have mooching around in your fridge), Pigwheels are easy to assemble, fast to cook and look WAY more complicated and fancy than they actually are. Let’s be honest here, any compliment on one’s cooking is a good compliment.
Pigwheels are as simple as layering puff pastry with selected meats and cheeses, then rolling up tight into a log. When sliced, each section now appears as a pretty spiral. A pretty, cheesy, crunchy spiral with two types of porky goodness…
Recipe after the pics:
Want to request a recipe?
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient.
Delicate medallions of petite tender are cooked to a perfect medium rare, and complimented with lashings of creamy roasted garlic aioli.
These cheesy squash bowls are a great self-contained side dish. A generous amount of cream and gooey melted cheese makes them extra luscious.