
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Pork chops are an economical and often overlooked cut. They seem to harbor an unfair reputation of being dry, but when cooked correctly they are moist and flavorful. The trick to cooking pork is to use a calibrated meat thermometer, so you can ensure you’re at a safe temperature of 145f internal, without taking it beyond this magic number and drying out the meat. I use and recommend a Thermapen thermometer.
The only trick to this recipe is keeping a keen eye on your skillet. The pecan crust demands your full attention, if only for a minute or two, to ensure the nuts do not start to burn.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.