
Flanken cut beef ribs with chipotle mezcal glaze
These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
These sweet little snacks are loaded with no less than two types of porky goodness (bacon AND crackling!) and would be perfectly at home on your thanksgiving table, or make a great finger food for your holiday party.
Check out how easy it is to make these babies below, then scroll down to the recipe for exact measurements:
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These flanken cut beef ribs are made for the grill, and cook to perfection (complete with crispy charred edges) in a matter of minutes.
Hanger steak is a best kept butcher's secret no more! Pair this richly flavored steak with a bright salsa made w. charred scallions, mint and peanuts.
Perfect duck will have rendered crispy skin while the meat stays pink and juicy. Here's how you do it.