
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Often times the simplest of recipes are some of the most memorable. And although I believe Rachel Ray may hold the record for the most absurd laughable simple one-ingredient recipe of all time, this surely has to come a close second.
Invented by Elizabeth’s restaurant in New Orleans, this easy concoction marries the savoury, salty glory of bacon with the brown sugar sweetness of praline candy. So it’s essentially crispy, salty, sweet, carmelised and candied bacon. With pecans.
To make this, you’ll need a couple of strips of good ol’ American bacon. If you’re in Australia, you have to hunt down some kaiserfleisch or streaky bacon from your butcher/deli. The regular Aussie style bacon will not crisp up like you want it to.
Go ahead, get your meat candy on.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
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