
How to make super tender Smoked Beef Shank
Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here's how to achieve perfectly tender smoked beef shank.
It’s the main ingredient in Reuben sandwiches, but delicious on it’s own or sandwiched between rye bread. Pastrami is what happens when you take corned beef to the next level – by smoking it! Commercial production sees the pastrami made tender by steaming in large industrial units, but this home-friendly version uses your oven to recreate the delicious dish.
For this recipe I used Lone Mountain 100% fullblood wagyu brisket, which gave an even richer and more luxurious finish.
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Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here's how to achieve perfectly tender smoked beef shank.
Sweet, salty, and packed with umami flavors from the sausage, this cornbread stuffing is practically a meal in itself.
Following a few easy steps will have you achieving smoked prime rib perfection in no time. It's all about the seasoning, smoke and temperature.