
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
I’ve long had a biscuit recipe on this site. It started as a regular recipe, and then morphed into a guide for the top 5 tips for perfect buttermilk biscuits. But even since that time, where I was confident enough to claim the “perfect” biscuit recipe, my technique has changed. And in fact, even the ingredients have been tweaked slightly.
So while I stand by the original recipe (it works, and it’s great!), I felt it was time for an update. The biggest difference? I’ve ditched the biscuit cutter and gone for square biscuits. I just seem to like the extra crispy edges better.
Unfortunately, the one thing that a recipe cannot teach is feeling for the right consistency. The perfect dough is not too sticky, but not too dry. So many factors can influence it. Even if you follow my ingredients to the miligram, there are always variables (like humidity and altitude) at play. This is something you will learn with time, and practice. Don’t be discouraged – any biscuits you make with this recipe will still be better than no biscuits at all!
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.