
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
It’s usually the first appetizer to disappear from the plate. The special union of bacon and shrimp is a treat that most folks just can’t resist. But the method that you use makes a huge difference to the enjoyment factor of the final result. Floppy, limp bacon that’s falling away from the shrimp is NOT appealing. This method gets you perfectly crisp bacon that’s swaddled tightly around the shrimp, without burning.
Set up your grill for two zone cooking. This is where you will have all your coals piled to one side, creating a hot and cool zone (and a warmish zone in between!). If you have a propane grill, simply light one of the end burners to recreate the same effect. Though, if you are a propane user – I want to take this opportunity to implore you: PLEASE switch to charcoal. It’s really not difficult to light or manage, it gives you greater control over the cooking AND the taste results are SO much better.
For this recipe, you will be cooking the bacon wrapped shrimp entirely in the cool zone. That’s the secret to letting it render and get crispy without burning!
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.