
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
Let’s be clear. It’s not a sandwich, it’s Patty Melt.
To be considered a legitimate Patty Melt, it needs to be served on Texas toast and have a serious amount of cheese melted over the beef patty.
And, in my humble opinion, to be considered a Texas patty melt, it should definitely be crowned with some grilled onions and jalapeños. Plus, as the saying goes, everything is bigger in Texas. And you’ll find these sliders are very generously proportioned, with at least 3-4 decent bites each.
I chose New York Bakery® Texas Toast for the slider base layer. Not only is the Texas Toast generous in size, but it’s a loaded with real garlic and herbs which lend another layer of flavor to the finished dish. The slices are also pre-slathered in butter, which helps create a lovely brown color and crust as it cooks.
The Texas Toast from New York Bakery makes the perfect base for these patty melt sliders because it gets nice and crispy on the outside when grilled, but stays soft and fluffy in the middle. Size wise, it’s a great ratio to make sure it can hold up to the patty and toppings, too. Most importantly, when they approached me about doing a recipe collaboration, I was pleased to discover their product was actually preservative free. It’s always important to me to work with products I would genuinely use and cook with in my own kitchen.
These Texas Patty Melt Sliders are a one-stop grill shop – check out how it all comes together in this clip, then keep scrolling for the recipe!
For more information on New York Bakery’s Texas toast, visit their website, youtube or facebook page.
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Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
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