
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Crostini. Bruschetta. Grilled breads. Whatever you choose to call them, these snacks combine the best summertime flavors to form a quick but impressive snack. These crostini are a great appetizer solution when grilling – if you’re gonna fire up the charcoal you may as well maximise it’s use, and they are SO fast to grill and assemble.
You want to use a robust and rustic bread for these crostini. Ciabatta, sourdough and French country loaves are all great, and I buy them whole so I can cut nice thick slices at least 1 inch wide. For an extra kick, add a pinch of cayenne pepper into the honey for a spicy sweet finish. You can also easily substitute peaches for nectarines, just make sure they are firm as they will soften during cooking.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.