
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Let’s clear up some facts about Cinco De Mayo. That’s May 5th for the non-Spanish speakers.
It’s not Mexican Independence Day. It commemorates the battle of Puebla where effectively the Mexicans kicked some French butt. In fact, Cinco is not even as big a deal in Mexico, but we have turned it into an excellent excuse to party, celebrate with friends and test our limits of margarita imbibing.
Speaking of drinks, ever had a Michelada? A combination of beer, spices and tomato juice (or Clamato), Micheladas are super refreshing. The tangy tomato mingled with a light and crisp pilsner style beer just calls for a patio session on a hot day. And, thanks to their similarity to Bloody Marys, could arguably be classified as a breakfast beer.
I like to come up with a new recipe for Cinco De Mayo each year. Last year the creation was tiny beefy taco bites smothered in queso. Having previously had success marinading in beer, I had lightbulb moment to use a Michelada base as a marinade for fajitas, and let me tell y’all… they are damn good. For this recipe I chose skirt steak, but you can use Hanger or Flank too.
Recipe after the pics:
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.