
Take your steak next level with this Blue Cheese and Pecan Butter
It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
I particularly love making this dish when I’ve already got the grill fired up. If you’ve already got it hot and ready to go, it totally makes sense to also use it for your side dishes! This focaccia makes enough for one 12-14 inch skillet, or two 9″ pie pans.
You will also need to know how to set up your grill to run with indirect heat. You can learn about two-zone grill set up here. Alternatively, you can make this recipe in a regular oven, too.
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It can well be argued great steak needs no additions – but you won’t regret adding this amazing savory butter. This compound butter...
Browning the meat in pork lard and using great quality sauce are the key to these "better than restaurant" venison enchiladas.
Thinly slicing the meat is the key to these tender flavor packed sandwiches.