
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
When Summer hits and life moves outdoors, it makes sense that all your cooking, even dessert, should be done outside. Since we’ll be hanging out in the glorious and outrageous Texas heat, I want to make sure all my entertaining is done outdoors, and that includes dessert. But after putting in a ton of effort on the protein side, I know I’ll want an easy solution. That’s where this great pie comes in. Technically, it’s more of a galette, but this is 4th July, and French words have no place round these parts!
To make things even simpler, I use a storebought pie crust and the whole dessert comes together with about 5-10 mins of prep and 45 minutes to cook. And the patriotic part? Well, adorable pastry stars line the outside of the crust. And don’t forget the essential colors of red (raspberries) white (whipped cream) and blue (blueberries).
Want to request a recipe?
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
100% not authentic. 100% delicious. Check out the venison version of this beloved cheesy meatwhich.