
Grilled Pink Grapefruit Margaritas
Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
They’re particularly great to serve with a quick and fast steak, as you can start them on the indirect side of the grill, then cook the steak 5-10 minutes before the squash are done. Your meal will be ready at the same time without any extra dirty dishes!
I used a sprinkle Hardcore Carnivore Red seasoning to give the dish a pop of color. You can substitute with your favorite all purpose rub, or even just use a little smoked paprika. Of course, since Hardcore Carnivore is my own seasoning line, I definitely recommend you give it a shot.
I cooked these on a PK Grill 360 using Kingsford Original charcoal.
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Grilling adds a whole new layer of smokey flavor to these not-too-sweet frozen pink grapefruit margaritas. I’ve always been a big fan of...
My version of this classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.
100% not authentic. 100% delicious. Check out the venison version of this beloved cheesy meatwhich.